Video: is the future of fish and chips plastic?
Journey back in time and discover the provenance, recipes and stories behind the traditional Christmas pudding at The School of Artisan Food this Christmas.
The School, set in the beautiful historic Welbeck Estate in Nottinghamshire, is serving up a host of traditional and contemporary Christmas courses throughout November and December.
As the weather changed, the nights began to draw in and the summers warmth became a distant memory, Surfers Against Sewage’s intrepid army of volunteers descended on the beaches and waterways across the UK for the biggest Autumn Beach and River Clean ever in their history.
Greenhouse gas emissions from the land-use and agriculture sector are set to increase unless the UK’s “unsustainable” approach changes, warns the Committee on Climate Change (CCC) in a report published on 15th November.
Our food is eating up the world’s tropical forests, thanks to growing global trade in agricultural commodities from tropical countries. Land for agricultural production comes at the cost of natural habitats, and habitat destruction affects the climate, water cycles and the species that live in them.
The autumn kitchen is a busy one; filled with pans of bubbling fruit, trays of drying fungi, and boxes of curing walnuts.
A study of 23 flowers used in cooking shows a lack of chemical and toxicological data, which makes it impossible to set a limit for safe consumption, according to a research team at the National Food Institute, Technical University of Denmark.
As climate change and growing tourism hurt coral, efforts to “garden” new coral – and save incomes – are paying off
“Unless there is greater regional cooperation over water then these issues might create the next big war,” warns one expert
Millions of smallholder farmers in South and Southeast Asia are missing out on new, resilient seeds that could improve their yields in the face of climate change, according to an index published on Monday 13th November 2018.
The 24 top seed companies fail to reach four-fifths of the region’s 170 million smallholder farmers for reasons such as poor infrastructure, high prices and lack of training, the Access to Seeds Index found.
Apple growers should increase the amount of flowers around their apple orchards if they want to increase their harvest. A new study by researchers from Stockholm University, among others, shows that more pollinators, such as bees and flower flies, are…
In Central Asia, one country’s climate change crisis prompts a revival of herding and farming practices.
Hive & Keeper’s honeys are different. Each is properly single-origin, being from just one apiary rather than blended and homogenised as is common in the honey industry. The honey is sourced from independent beekeepers around the UK, each with unique flavours, connecting back to the hives and the region where they’re made.
Locavore spoke to General Manager of Woods Hill Table, Jason Doo, about the restaurant and farm, their continuing campaigns to improve the food sector, and about revisiting the roots of New England cuisine.