Deforestation-linked palm oil still finding its way into top consumer brands: report

Deforestation-linked palm oil still finding its way into top consumer brands: report

Pledges by major brands to stop buying palm oil from companies known to destroy rainforests have failed to stop the clearance of a total area of forest the size of Los Angeles in just the last three years.

That’s the finding from a new report by Greenpeace, which sought to gauge the progress made by leading consumer brands and palm oil firms in making good on their promises to break the link between the palm oil they buy and the destruction of rainforests and other ills.

Children and smokers face pesticide danger

Pesticides used in food, tobacco and marijuana production are placing children and smokers in potential risk, a study has found. Farmers across the world use pesticides to keep bugs and weeds at bay during the growing process. However, this often means these potent chemicals find their way into our bodies and can build up over time. An analysis of data from the US suggests that children and smokers of tobacco are being exposed to the highest levels of pesticide residues.

There can be no sustainable development without profound changes in food systems

There can be no sustainable development without profound changes in food systems

Food systems are situated at the crossroads between the many issues and contradictions surrounding sustainable development: food and nutritional security, human and ecosystem health, natural resource renewal, climate change, territorial dynamics, political stability, and social justice. An international group of experts, including researchers from CIRAD, is calling for profound changes in food systems in order to meet the sustainable development goals (SDGs) set by the UN in 2015, and the terms of the Paris Agreement on climate. The authors propose a four-pillar strategy.

Biodiversity isn’t just pretty: it future-proofs our world

Biodiversity isn’t just pretty: it future-proofs our world

A small boy hauls enthusiastically on his fishing rod. The line flies up and a needle-spined fish strikes him in the eye. Desperate to stay outdoors, he ignores the pain, but his sight deteriorates over the following months. He continues to pursue his love of nature but, now blind in one eye, he is confined to studying creatures that are easy to see: insects. He grows to become the global authority on ants, and in later life is given the moniker ‘the father of biodiversity’.

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