Frenzy for fish means torturous life at sea for migrant fishermen

Frenzy for fish means torturous life at sea for migrant fishermen

It was after nightfall when the folded sheet of paper was slipped under the door of the Mission to Seafarers building in South Africa’s Cape Town harbour.

“We are fishermen workers of the ship Fuh Sheng 11,” stated the letter written by the mostly Indonesian crew. “We have a problem in our ship.”

The letter helped to trigger an investigation which saw the Taiwanese trawler held in port in May. Over the following weeks, the crew showed photographs and video of squalid conditions on board – which they described as “hell”.

Human vending machine dispenses ‘slave-made’ food in UK

On a crisp morning in central London, a large vending machine has caught the attention of shoppers and commuters. Behind the glass sits a bruised and weary slave ready to dispense fresh tomatoes, lemons, avocados and eggs at the touch of a button.

The confrontational campaign, which used actors and a custom-built vending machine, highlights the plight of the estimated 136,000 people in Britain currently trapped in slavery.

Restaurants begin to take avocados off UK menus amid environmental concerns

Restaurants begin to take avocados off UK menus amid environmental concerns

Avocados, the soft, green superfood may be falling out of favour with some restaurants in Britain as they move to ban the trendy food from their menus, amid environmental and land concerns. Smashed on toast or artfully decorating plates, the fruit has gained popularity in Britain, becoming synonymous with hipster hangouts and millennials.

Now, some cafes in Britain are ditching avocados on ethical grounds, claiming that the water-intensive fruit is harming farmers and land in regions such as South America where is it grown.

New centre on Devon farm will boost rural economy

New centre on Devon farm will boost rural economy

The Apricot Centre CIC at Huxhams Cross Farm in Dartington, Devon has launched a centre, also called the Apricot Centre, to support the rural economy.

The new Centre offers seasonal fruit and vegetables, eggs, flour and wheat grain in addition to farm produce processing, vocational training in sustainable farming, as well as Child and Adolescent Mental Health Services (CAMHS) for children and young people.

World hunger has risen for three straight years, and climate change is a cause

World hunger has risen for three straight years, and climate change is a cause

World hunger has risen for a third consecutive year, according to the United Nations’ annual food security report. The total number of people who face chronic food deprivation has increased by 15 million since 2016. Some 821 million people now face food insecurity, raising numbers to the same level as almost a decade ago.

‘What we’re eating is killing us’ – global nutrition report

‘What we’re eating is killing us’ – global nutrition report

Poor diets are among the top causes of ill health globally, accounting for nearly one in five deaths, according to a study published on Thursday (29th November 2018) that called on governments and businesses to do more to improve eating habits.

Eating unhealthy food, or not having enough food – including children unable to breastfeed – contribute to widespread malnutrition, said researchers behind the latest Global Nutrition Report.

France is most food sustainable country; US and UK faltering

France is most food sustainable country; US and UK faltering

France’s aggressive measures to tackle food waste, promote healthy lifestyles and adopt eco-farming techniques helped it top a ranking of nations, published this week (27th November 2018), which assesses their food sustainability.

The Netherlands, Canada, Finland and Japan rounded out the top five, and Rwanda scored highest among low-income countries in an index by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition Foundation.

Edible wild greens could help improve food security, boost public health and make communities more resilient to disaster

Edible wild greens could help improve food security, boost public health and make communities more resilient to disaster

Philip Stark was on a long run in the hills above Berkeley, California, when he started thinking differently about the wild green plants around him. “I knew some that were edible,” says Stark, a statistics professor at the University of California, Berkeley. With research interests in nutrition and health, he wanted to learn more about these edible plants and find out which ones could be foraged for food. “Once your brain starts to notice the environment that way — once plants are not just an undifferentiated sea of green — you see the plants everywhere.”

In rain-short Mali, villagers enlist irrigation to ward off extremism

In rain-short Mali, villagers enlist irrigation to ward off extremism

A short journey in a wooden canoe separates villagers from militants sowing fear with their weapons just across the calm waters of the Niger River in the Malian town of Kouna.

“We worry that these people infiltrate and indoctrinate our children,” said Kouna resident Madou Touléma, 51, clearing weeds with his teenage son, shin-deep in their flooded rice field.