Locavore caught up with the Culpeper pub to talk about 17th century botany, stargazing, and giving back to the community.
Kayaking along canals to pick up your groceries, walking a few minutes to the metro station, or cycling down pedestrianised streets to meet the neighbours: if you want to live in Copenhagen’s North Harbour, a car would be obsolete.
Pledges by major brands to stop buying palm oil from companies known to destroy rainforests have failed to stop the clearance of a total area of forest the size of Los Angeles in just the last three years.
That’s the finding from a new report by Greenpeace, which sought to gauge the progress made by leading consumer brands and palm oil firms in making good on their promises to break the link between the palm oil they buy and the destruction of rainforests and other ills.
The 2018 Annual Economic Report on the EU Fishing Fleet shows record-peak levels in economic performance of the EU fishing fleet in 2016 and closely links this achievement to the use of sustainable fishing methods.
Food systems are situated at the crossroads between the many issues and contradictions surrounding sustainable development: food and nutritional security, human and ecosystem health, natural resource renewal, climate change, territorial dynamics, political stability, and social justice. An international group of experts, including researchers from CIRAD, is calling for profound changes in food systems in order to meet the sustainable development goals (SDGs) set by the UN in 2015, and the terms of the Paris Agreement on climate. The authors propose a four-pillar strategy.
A small boy hauls enthusiastically on his fishing rod. The line flies up and a needle-spined fish strikes him in the eye. Desperate to stay outdoors, he ignores the pain, but his sight deteriorates over the following months. He continues to pursue his love of nature but, now blind in one eye, he is confined to studying creatures that are easy to see: insects. He grows to become the global authority on ants, and in later life is given the moniker ‘the father of biodiversity’.
When Joyce Njenga replaced her traditional open-fire hearth with an energy-saving stove, she was pleased it lived up to its promised efficiencies: using less firewood and halving cooking times. But it also keeps her family warm in cold weather.
A zero waste shop won an ethical business award in Wales on Wednesday night, highlighting a growing trend among retailers to cut plastic use as worry over its environmental impact rises.
Judges praised Natural Weigh in south Wales for educating people about the dangers of single-use plastic and for providing a solution to minimise its use – by asking customers to bring their own containers to buy food by weight.
Kai Restaurant have been at the forefront of Galway’s food scene since they first opened their doors in 2011. With unwavering commitment, they have striven to offer excellent food with excellent service whilst holding tight to a philosophy of localism, seasonality, and sustainability.
At the center of the table in a modest, high-rise apartment in the teeming city of Shenzhen, China, a simmering pot of soup stock was surrounded by large platters featuring mushrooms, different kinds of thinly shaved meat, lettuce, potato, cauliflower, eggs, and shrimp. Folding his hands together, Jian Zhang, a onetime rural farmer who now works as an employee for a small consulting firm in the city, asked his fellow diners to give thanks for the meal — the likes of which he could have only dreamed of when growing up in a remote village in the Jiangxi province.