Food Stories

Deforestation-linked palm oil still finding its way into top consumer brands: report

Deforestation-linked palm oil still finding its way into top consumer brands: report

Pledges by major brands to stop buying palm oil from companies known to destroy rainforests have failed to stop the clearance of a total area of forest the size of Los Angeles in just the last three years.

That’s the finding from a new report by Greenpeace, which sought to gauge the progress made by leading consumer brands and palm oil firms in making good on their promises to break the link between the palm oil they buy and the destruction of rainforests and other ills.

Biodiversity isn’t just pretty: it future-proofs our world

Biodiversity isn’t just pretty: it future-proofs our world

A small boy hauls enthusiastically on his fishing rod. The line flies up and a needle-spined fish strikes him in the eye. Desperate to stay outdoors, he ignores the pain, but his sight deteriorates over the following months. He continues to pursue his love of nature but, now blind in one eye, he is confined to studying creatures that are easy to see: insects. He grows to become the global authority on ants, and in later life is given the moniker ‘the father of biodiversity’.

Zero waste shop wins award as ‘Blue Planet’ effect grows

Zero waste shop wins award as ‘Blue Planet’ effect grows

A zero waste shop won an ethical business award in Wales on Wednesday night, highlighting a growing trend among retailers to cut plastic use as worry over its environmental impact rises.

Judges praised Natural Weigh in south Wales for educating people about the dangers of single-use plastic and for providing a solution to minimise its use – by asking customers to bring their own containers to buy food by weight.

Ravenous for meat, China faces a climate quandary

Ravenous for meat, China faces a climate quandary

At the center of the table in a modest, high-rise apartment in the teeming city of Shenzhen, China, a simmering pot of soup stock was surrounded by large platters featuring mushrooms, different kinds of thinly shaved meat, lettuce, potato, cauliflower, eggs, and shrimp. Folding his hands together, Jian Zhang, a onetime rural farmer who now works as an employee for a small consulting firm in the city, asked his fellow diners to give thanks for the meal — the likes of which he could have only dreamed of when growing up in a remote village in the Jiangxi province.

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