Locavore

Chefs & Cooks

River Cottage launches Wood Fired cookery course with Gill Meller

River Cottage launches Wood Fired cookery course with Gill Meller

Hugh Fearnley-Whittingstall’s right hand man and founding Head Chef of River Cottage, Gill Meller, is launching an Wood Fired Cookery Course in the new bespoke outdoor cookery area at River Cottage HQ, Devon.

Gill’s cooking has always been deeply rooted in nature and represents the ethos that underpins River Cottage. His simple, award winning seasonal cookery style and desire to allow the ingredients in his dishes to shine has helped him to define food that reflects his surroundings with the qualities they naturally possess.