Eating Out

Flower Power Flourishes at the Queens Arms

From pansies to parsley, roses to rosemary, this summer’s menu at The Queens Arms in Corton Denham, Somerset, is brimming with fresh flavours and floral flourishes, gathered from the pub’s own kitchen garden. New head chef, Steven Mesher, has forged stronger ties than ever with the gardening team, visiting the plot on a weekly basis with owners, Jeanette and Gordon Reid, so that the kitchen can be led by the land.