Food Stories

Stir Up Sunday festive demonstration with historian Ivan Day at the School of Artisan Food

Stir Up Sunday festive demonstration with historian Ivan Day at the School of Artisan Food

Journey back in time and discover the provenance, recipes and stories behind the traditional Christmas pudding at The School of Artisan Food this Christmas.

The School, set in the beautiful historic Welbeck Estate in Nottinghamshire, is serving up a host of traditional and contemporary Christmas courses throughout November and December.

The world needs a sustainable ocean economy

The world needs a sustainable ocean economy

Our ocean is central to our livelihoods, our identities, our culture and the future of our planet. From the cold Arctic to the warm waters of the Coral Triangle to the dark depths of the Pacific, it shapes our lives, feeds our people, provides jobs, and supports a global family of over 7.5 billion people.

However, it will take action by us all to sustain this source of life. Current trends point to diminishing ocean health and wealth: declining fisheries, a warmer, more acidic, and increasingly polluted ocean. This is a future no one wants, and not one to pass on to our children.

Save the bees, save the keepers – Hive & Keeper

Save the bees, save the keepers – Hive & Keeper

Hive & Keeper’s honeys are different. Each is properly single-origin, being from just one apiary rather than blended and homogenised as is common in the honey industry. The honey is sourced from independent beekeepers around the UK, each with unique flavours, connecting back to the hives and the region where they’re made.