How an obscure Indiana public health official pioneered the campaign against tainted dairy products at the turn of the 20th century.
Goatober, the month-long goat meat celebration, has become an international campaign bringing together dairies, farmers, NGOs and individuals who are passionate about ending food waste in the goat dairy system.
Taking place at the Merlin Theatre in Frome on Sunday 21 October (10am-5pm), The Tree Conference 2018 will promote the message that it is possible to halt deforestation and indeed increase forest cover worldwide. The event will share practical solutions for preserving and renewing our trees and forests, strengthen support for people working with trees and highlight practical strategies for citizen-led tree planting.
BREAD & BUTTER is a love letter to two glorious foods that have graced our tables for centuries. Delving deep into the history and culture behind the bread and butter partnership, Eve Hemingway, baker Richard Snapes, and chef Grant Harrington explore how bread and butter are eaten across the world,
A company in Scotland has unveiled what it claims is arguably the world’s most technically advanced indoor farm. Intelligent Growth Solutions’ vertical farm uses artificial intelligence and specially designed power and communication technologies. The firm says this reduces energy costs by 50% and labour costs by 80% when compared to other indoor growing environments, and can produce yields of up to 200% more than that of a traditional greenhouse.
The Wild Meat Company was established in 1999 by Robert Gooch and Paul Denny, who were keen to take the muck and mystery out of buying, preparing, and eating game.
There’s something for everyone at the forthcoming Brighton Viva! Vegan Festival from Vegan Events UK on 29th and 30th September.
Indonesian officials touted a new agrarian reform law as a major step forward in an ambitious land distribution programme, but activists warned on Wednesday that the plan will fail without legally recognising the territorial rights of indigenous people.
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The summer here in Burgundy has been hot, and dry. We have had no significant rain since May, and even now, as September winds down towards October, there is not a cloud in the sky and the daytime temperatures reach 30ºc.
Chicken-of-the-woods (Laetiporus sulphureus) is a startling fungus. Often bright yellow, and rather alien in appearance, it grows mostly on the trunks of oak trees, though sometimes on poplar or yew. It is a parasitic fungus, and eventually causes the rot and death of its host.
Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers said on Tuesday 4th September 2018
Rising population, incomes and urbanisation will drive a 78 percent increase in meat and seafood demand from 2017 to 2050, according to a report by Asia Research and Engagement Pte Ltd, a Singapore-based consultancy firm.
Making time to cook has become one of the most important things I do in my life. When we stop for a moment and do it, even in the simplest sense, it makes us feel good inside. Not only does it nourish our bodies and sustain our minds, but it’s vital for our happiness and wellbeing.
Locavore spoke to Lennox Hastie about the way that fire can tease the best from good ingredients, the recent changes in kitchen attitudes, and about respect for the people and culture surrounding different cuisines.
Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question – and what it all means for greenhouse gas emissions.