Food Stories

Tree Conference rallies support to halt deforestation

Tree Conference rallies support to halt deforestation

Taking place at the Merlin Theatre in Frome on Sunday 21 October (10am-5pm), The Tree Conference 2018 will promote the message that it is possible to halt deforestation and indeed increase forest cover worldwide. The event will share practical solutions for preserving and renewing our trees and forests, strengthen support for people working with trees and highlight practical strategies for citizen-led tree planting.

Books – Bread & Butter: History, Culture, Recipes by Grant Harrington, Richard Snapes and Eve Hemingway

Books – Bread & Butter: History, Culture, Recipes by Grant Harrington, Richard Snapes and Eve Hemingway

BREAD & BUTTER is a love letter to two glorious foods that have graced our tables for centuries. Delving deep into the history and culture behind the bread and butter partnership, Eve Hemingway, baker Richard Snapes, and chef Grant Harrington explore how bread and butter are eaten across the world,

Food security: vertical farming sounds fantastic until you consider its energy use

Food security: vertical farming sounds fantastic until you consider its energy use

A company in Scotland has unveiled what it claims is arguably the world’s most technically advanced indoor farm. Intelligent Growth Solutions’ vertical farm uses artificial intelligence and specially designed power and communication technologies. The firm says this reduces energy costs by 50% and labour costs by 80% when compared to other indoor growing environments, and can produce yields of up to 200% more than that of a traditional greenhouse.

Asia’s rising appetite for meat & seafood will ‘strain environment’

Asia’s rising appetite for meat & seafood will ‘strain environment’

Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers said on Tuesday 4th September 2018

Rising population, incomes and urbanisation will drive a 78 percent increase in meat and seafood demand from 2017 to 2050, according to a report by Asia Research and Engagement Pte Ltd, a Singapore-based consultancy firm.