Usually October and November are the months for wild chestnuts, but regardless of timing they are often tiny malformed things with little actual flesh. Sometimes you do come across a good crop, more often later in the season when the seed has had time to fully develop, although the squirrels also know this.
“Everyone was afraid,” recalled Alain David-Beaulieu, the 53-year-old owner and winemaker of Château Coutet in Bordeaux’s Saint Emilion region in southern France. He squinted as he looked over the 30 acres of vineyards his family has farmed for 400 years. Two years ago, a hot summer weighed heavily on his grapes — mostly merlot — and the 2016 vintage had barely squeaked by.
“The grapes weren’t maturing well,” he said. “They were unbalanced.”
Entomologists have taken the act of bugging conversations to a whole new level — recording sexual vibrations emitted by tiny insects living on grapevines in vineyards. What may seem like a callous act of insect espionage is actually an innovative technique in pest management, decades in the making, chemical free and not lethal to anything.
How an obscure Indiana public health official pioneered the campaign against tainted dairy products at the turn of the 20th century.
Goatober, the month-long goat meat celebration, has become an international campaign bringing together dairies, farmers, NGOs and individuals who are passionate about ending food waste in the goat dairy system.
Taking place at the Merlin Theatre in Frome on Sunday 21 October (10am-5pm), The Tree Conference 2018 will promote the message that it is possible to halt deforestation and indeed increase forest cover worldwide. The event will share practical solutions for preserving and renewing our trees and forests, strengthen support for people working with trees and highlight practical strategies for citizen-led tree planting.
BREAD & BUTTER is a love letter to two glorious foods that have graced our tables for centuries. Delving deep into the history and culture behind the bread and butter partnership, Eve Hemingway, baker Richard Snapes, and chef Grant Harrington explore how bread and butter are eaten across the world,
A company in Scotland has unveiled what it claims is arguably the world’s most technically advanced indoor farm. Intelligent Growth Solutions’ vertical farm uses artificial intelligence and specially designed power and communication technologies. The firm says this reduces energy costs by 50% and labour costs by 80% when compared to other indoor growing environments, and can produce yields of up to 200% more than that of a traditional greenhouse.
The Wild Meat Company was established in 1999 by Robert Gooch and Paul Denny, who were keen to take the muck and mystery out of buying, preparing, and eating game.
There’s something for everyone at the forthcoming Brighton Viva! Vegan Festival from Vegan Events UK on 29th and 30th September.