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Saving the planet…one dumpling at a time

Saving the planet…one dumpling at a time

Canadian scientists have collaborated with Hong Kong climate campaigners to create meat-free dumplings in the hope of persuading the world’s biggest carnivores to stop pigging out.

China eats more meat than any other nation – twice the amount consumed by Americans alone – and a campaigning Hong Kong business is launching a more sustainable, plant-based diet that it says has less impact on global warming. But all of the taste.

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