Producer Profiles

Pipers Farm – farming in harmony with nature

Pipers Farm – farming in harmony with nature

Peter and Henri Greig founded Pipers Farm as a reaction to the way in which industrialised farming was beginning to destroy local food systems. As farmers, they had become increasingly uncomfortable with how food was being produced.

After farming healthy pastures in New Zealand, and a high hill farm in Wensleydale where nature ruled, they returned to the small mixed farm in Kent where Peter had been brought up.

Saving the planet…one dumpling at a time

Saving the planet…one dumpling at a time

Canadian scientists have collaborated with Hong Kong climate campaigners to create meat-free dumplings in the hope of persuading the world’s biggest carnivores to stop pigging out.

China eats more meat than any other nation – twice the amount consumed by Americans alone – and a campaigning Hong Kong business is launching a more sustainable, plant-based diet that it says has less impact on global warming. But all of the taste.

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