The Ethical Dairy has embarked on a series of visits and events to raise awareness of their Cow-with-Calf dairying model, starting with hosting an innovation visit of forty researchers and scientists last week.
Congress is currently working on the 2018 farm bill, a massive piece of legislation enacted about every five years. One of its key elements is crop insurance, which helps protect farmer income in times of volatile production – for example, when crops are damaged by droughts or floods.
A new Respirology review and analysis of published studies reveals a link between fast food consumption and an increased likelihood of having asthma, wheeze, and several other allergic diseases such as pollen fever, eczema, and rhino-conjunctivitis.
The Baltic Sea is home to some of the world’s largest dead zones, areas of oxygen-starved waters where most marine animals can’t survive. But while parts of this sea have long suffered from low oxygen levels, a new study by a team in Finland and Germany shows that oxygen loss in coastal areas over the past century is unprecedented in the last 1500 years. The research is published today in the European Geosciences Union journal Biogeosciences.
Canadian scientists have collaborated with Hong Kong climate campaigners to create meat-free dumplings in the hope of persuading the world’s biggest carnivores to stop pigging out.
China eats more meat than any other nation – twice the amount consumed by Americans alone – and a campaigning Hong Kong business is launching a more sustainable, plant-based diet that it says has less impact on global warming. But all of the taste.
A new “plastic-free” logo has been launched in the UK. It will allow shoppers to identify products with plastic packaging, as companies come under growing pressure to use green alternatives.
Eight million tonnes of plastic – bottles, packaging and other waste – are dumped into the ocean every year, killing marine life and entering the human food chain, according to the United Nations.
Confidence in cooking ability led to fewer fast food meals, more meals as a family, and more frequent preparation of meals with vegetables in adulthood, according to a new study published in the Journal of Nutrition Education and Behavior
Evidence suggests that developing cooking and food preparation skills is important for health and nutrition, yet the practice of home cooking is declining and now rarely taught in school. A new study published in the Journal of Nutrition Education and Behavior found that developing cooking skills as a young adult may have long-term benefits for health and nutrition.
Indigenous communities that depend on Colombia’s Amazon rainforest for their survival will have more say over their ancestral lands, as Colombia adds 8 million hectares to its protected areas in an effort to stem forest loss. The new measures aim to create a buffer zone for the country’s southern Amazon region.
A recent study by researchers at The University of Manchester and published in the journal Food Research International has looked at the carbon footprint of chocolate and its other environmental impacts. It has done this by assessing the impacts of ingredients, manufacturing processes, packaging and waste.
The study estimates that the UK chocolate industry produces about 2.1m tonnes of greenhouse gases (GHG) a year. This is equivalent to the annual emissions of the whole population of a city as large as Belfast. It also found that it takes around 1000 litres of water to produce just one chocolate bar.
A giant island of plastic floating in the Pacific Ocean holds as much as 16 times more debris than was previously thought, posing a significant threat to the food chain, scientists said on Thursday (22nd March 2018).
The so-called garbage patch in waters between California and Hawaii consists of fishing nets, plastic containers, packaging and ropes, said the Ocean Cleanup Foundation, which headed up a study published in Scientific Reports, an online journal.