On a mission to find the UK and Ireland’s future stars of food and drink, The Seed Fund has opened for entry, offering 12 places on its summer Academy run in partnership with Great Taste, the food awards.
A pioneering community shares scheme that saw an organic farm in Market Drayton saved from development has been reopened to raise cash to fund a unique build. England’s first community-owned farm, Fordhall Organic Farm in Market Drayton, is urgently seeking help further the legacy of its organic pioneer, Arthur Hollins.
Bristol-based philanthropic project, The Seed Fund will be bringing its network of industry mentors to Speciality & Fine Food Fair for the first time this year, to hear pitches from a host of fledgling food and drink start-ups.
Central Scotland Green Network has launched the Community Project Fund 2017 to support community projects working to improve their local greenspace in Central Scotland. The £40,000 Community Project Fund – supported by £30,000 funding from the Greggs Foundation and £10,000…