France’s aggressive measures to tackle food waste, promote healthy lifestyles and adopt eco-farming techniques helped it top a ranking of nations, published this week (27th November 2018), which assesses their food sustainability.
The Netherlands, Canada, Finland and Japan rounded out the top five, and Rwanda scored highest among low-income countries in an index by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition Foundation.
The lucrative truffle industry is set to disappear within a generation due to climate change, according to new research. A warmer and drier climate will be responsible for the decline – which will have a “huge economic, ecological and social impact” – and could be accelerated by other factors, such as heatwave events, forest fires, pests and diseases.
Featuring hands-on classes from the UK’s leading cookery schools, delicious tasting sessions and inspiring demonstrations from renowned chefs, The Chef’s Table Event, is a brand new food event taking place on 15-17 March 2019 in London. The full programme is now live and ticket sales are open!
Root camp now offers corporate away days and team-building packages, where you can cook delicious seasonal meals with your colleagues, and work together on the land in a beautiful rural environment.
The Tree Conference at the Merlin Theatre in Frome in October was an inspirational, sell-out event which showcased effective strategies for citizen-led reforestation and for halting deforestation worldwide.
Journey back in time and discover the provenance, recipes and stories behind the traditional Christmas pudding at The School of Artisan Food this Christmas.
The School, set in the beautiful historic Welbeck Estate in Nottinghamshire, is serving up a host of traditional and contemporary Christmas courses throughout November and December.
As the weather changed, the nights began to draw in and the summers warmth became a distant memory, Surfers Against Sewage’s intrepid army of volunteers descended on the beaches and waterways across the UK for the biggest Autumn Beach and River Clean ever in their history.
Greenhouse gas emissions from the land-use and agriculture sector are set to increase unless the UK’s “unsustainable” approach changes, warns the Committee on Climate Change (CCC) in a report published on 15th November.
A study of 23 flowers used in cooking shows a lack of chemical and toxicological data, which makes it impossible to set a limit for safe consumption, according to a research team at the National Food Institute, Technical University of Denmark.
Millions of smallholder farmers in South and Southeast Asia are missing out on new, resilient seeds that could improve their yields in the face of climate change, according to an index published on Monday 13th November 2018.
The 24 top seed companies fail to reach four-fifths of the region’s 170 million smallholder farmers for reasons such as poor infrastructure, high prices and lack of training, the Access to Seeds Index found.
Apple growers should increase the amount of flowers around their apple orchards if they want to increase their harvest. A new study by researchers from Stockholm University, among others, shows that more pollinators, such as bees and flower flies, are…
Hive & Keeper’s honeys are different. Each is properly single-origin, being from just one apiary rather than blended and homogenised as is common in the honey industry. The honey is sourced from independent beekeepers around the UK, each with unique flavours, connecting back to the hives and the region where they’re made.
Locavore spoke to General Manager of Woods Hill Table, Jason Doo, about the restaurant and farm, their continuing campaigns to improve the food sector, and about revisiting the roots of New England cuisine.
Food production is influenced by myriad conditions: Weather that is too dry, too wet, too hot, or too cool can severely affect a farmer’s ability to grow crops. A NASA funded-project called the Crop Monitor for Early Warning is working…
Pesticides used in food, tobacco and marijuana production are placing children and smokers in potential risk, a study has found. Farmers across the world use pesticides to keep bugs and weeds at bay during the growing process. However, this often means these potent chemicals find their way into our bodies and can build up over time. An analysis of data from the US suggests that children and smokers of tobacco are being exposed to the highest levels of pesticide residues.