Food systems are situated at the crossroads between the many issues and contradictions surrounding sustainable development: food and nutritional security, human and ecosystem health, natural resource renewal, climate change, territorial dynamics, political stability, and social justice. An international group of experts, including researchers from CIRAD, is calling for profound changes in food systems in order to meet the sustainable development goals (SDGs) set by the UN in 2015, and the terms of the Paris Agreement on climate. The authors propose a four-pillar strategy.
Biomedical scientists at the University of Salford found that sugars from the common cockle (Cerastoderma edule) were approximately as effective as some standard chemotherapy drugs at relative lower dosage. And they say ‘cockle-chemo’ could be particularly suitable for children as…
A zero waste shop won an ethical business award in Wales on Wednesday night, highlighting a growing trend among retailers to cut plastic use as worry over its environmental impact rises.
Judges praised Natural Weigh in south Wales for educating people about the dangers of single-use plastic and for providing a solution to minimise its use – by asking customers to bring their own containers to buy food by weight.
With the Arctic’s melting ice cover leaving the ocean ice-free for longer periods of time, new shipping routes are opening up, paving the way for future commercial activities. But under a new agreement, commercial fishing will be banned across a large chunk of the Central Arctic Ocean as a precautionary measure for at least 16 years from when it comes into force.
Taking place at the Merlin Theatre in Frome on Sunday 21 October (10am-5pm), The Tree Conference 2018 will promote the message that it is possible to halt deforestation and indeed increase forest cover worldwide. The event will share practical solutions for preserving and renewing our trees and forests, strengthen support for people working with trees and highlight practical strategies for citizen-led tree planting.
US and Japanese scientists have worked out how to encourage more abundant fish populations, deliver more food for human consumption and make more profits for the world’s fishermen and women.
A company in Scotland has unveiled what it claims is arguably the world’s most technically advanced indoor farm. Intelligent Growth Solutions’ vertical farm uses artificial intelligence and specially designed power and communication technologies. The firm says this reduces energy costs by 50% and labour costs by 80% when compared to other indoor growing environments, and can produce yields of up to 200% more than that of a traditional greenhouse.
Three thousand litres of water – that is the amount needed to produce the food each British person eats every day. This is according to a new study into the “water footprint” of diets in Western Europe, conducted by the European Commission and published in Nature Sustainability.
There’s something for everyone at the forthcoming Brighton Viva! Vegan Festival from Vegan Events UK on 29th and 30th September.
Indonesian officials touted a new agrarian reform law as a major step forward in an ambitious land distribution programme, but activists warned on Wednesday that the plan will fail without legally recognising the territorial rights of indigenous people.
Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers said on Tuesday 4th September 2018
Rising population, incomes and urbanisation will drive a 78 percent increase in meat and seafood demand from 2017 to 2050, according to a report by Asia Research and Engagement Pte Ltd, a Singapore-based consultancy firm.
Food waste could rise by almost a third by 2030 when more than 2 billion tonnes will be binned, researchers said on Tuesday (21st August 2018), warning of a “staggering” crisis propelled by a booming world population and changing habits in developing nations.
The United Nations has set a target of halving food loss and waste by 2030. But the Boston Consulting Group (BCG) study found that if current trends continued, it would rise to 2.1 billion tonnes annually – an amount worth $1.5 trillion.
Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question – and what it all means for greenhouse gas emissions.
Water color is getting darker in lakes across the planet. This phenomenon, known as “browning,” was anticipated to cause widespread declines in fish populations. A new study by researchers from Umeå University, Sweden, finds that the number of fish populations impacted by browning is smaller than previously believed.
More than 200 scientists from 73 research institutes in 20 countries over 13 years have produced the most comprehensive map of a wheat genome, paving the way for more resilient and nutritious varieties of a staple crop that feeds more than a third of the global human population.