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Edible Flowers and Unusual Salad Leaves – a GYO workshop
July 14, 2017 @ 6:00 pm - 7:30 pm£35
During this evening workshop find out about the many edible flowers that are grown at Tuppenny Barn and how you might use them for sweet and savoury recipes or even a cocktail or two.
Maggie and Carla will also be giving you ideas of the more unusual salad leaves that you might want to grow to form the basis of a wonderful salad bowl complete with edible flowers.
Lots of tastings during the workshop and a glass of bubbly are all included in the ticket price.
Tickets £35 pp
About the Organiser
Tuppenny Barn is an organic smallholding and registered charity.
We provide learning experiences to children and adults on organic growing, healthy eating and cooking, biodiversity and countryside skills, and sustainable horticultural practices.
We have a year round programme of events and workshop at our eco-built circular barn, including music, theatre, food markets, yoga, and children’s holiday activities.