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42 ACRES Food Series – Part 2: Transparency of the Food System

December 11, 2018 @ 7:00 pm - 9:00 pm

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Join us as we explore businesses, organisations and leaders promoting local, seasonal and sustainable food supply and production.

The second of our five-part food series focused on restaurants and businesses driving transparency of our food systems, supporting regenerative and small-holder farmers as well as encouraging a wider audience to consume seasonal, local and sustainable produce.

The evening begins with a light tasting of delicious heirloom tarts provided by the Sustainable Food Story, followed by a panel discussion and Q&A made up of five inspiring leaders working to reinvent the transparency of our food systems to align with the 42 ACRES ‘soil to gut’ food philosophy.

The panel will include Anastasia Emmanuel from Foodchain, Andrew Stephen the CEO of the Sustainable Restaurant Association, Jessi Baker Founder of Provenance and a few more guests that will be announced very soon.

Throughout the 42 ACRES’s Food Series we will exploring solutions close to our heart including: soil regeneration, diversity, and minimising food waste.

We are excited to partner in this series with Sustain, Resurgence & Ecologist, Farmerama Radio and the Sustainable Food Trust.

Time: Arrivals from 7.00 pm

Location: 42 ACRES Shoreditch, 66 Leonard Street***

Tickets: £18.50 / 42 ACRES coworking community £12 (Please email Katie@42ACRES.com for discount code)


December 11, 2018
7:00 pm - 9:00 pm
Event Category:


42 Acres Shoreditch


42 Acres Shoreditch
66 Leonard Street
London, EC2A 4LW United Kingdom
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