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Autumn Sourdough Week
October 1, 2018 - October 5, 2018£1295
For any level.
The Sourdough School
This is our very special Sourdough Diploma workshop. The workshop will be taught by Sourdough specialist Vanessa Kimbell and award-winning baker Emmanuel Hadjiandreou, and will aim to give sourdough bakers a really in depth understanding of the principles of sourdough, flour, digestibility, gluten, hydration, shaping, and understanding maintenance of a sourdough starter. We will cover every aspect of sourdough bread including baking sweet sourdough, making sourdough croissants and ciabatta.