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Conference: Food Brexit 2018

November 1 @ 8:00 am - 6:00 pm

£250 – £400
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Food Brexit 2018, organised by New Food Magazine, will be held on 1 Nov 2018. It will be the second in a series of three events, aiming to provide the food and beverage industry with a platform to share strategy, insight and knowledge.

Topics will include:

  • Update on negotiations and forecasts
  • Building new European and international partnerships
  • Voice of the regions: England, Scotland, Wales, Northern Ireland, and Ireland
  • Mitigating and managing risk – business resilience and the potential for a ‘black swan’ scenario
  • Brexit, the threat to food safety and security
  • Brexit’s global impact

Food Brexit 2018 provides the food & beverage industry with a platform to share strategy, insight and knowledge, to deal with the challenges of Britain’s exit from the EU. The agenda is designed around the key issues that are critical to the industry, these include but are not exclusive of:

  • Action plans from farm to fork: Farmers, Manufacturers, FoodService, and Retailers
  • Voice of the regions: England, Scotland, Wales, Northern Ireland, and Ireland
  • How will businesses continue to trade after the agreed transition period?
  • What security challenges should we be prioritising?
  • Watered down food safety standards: Fact or Fiction?

As negotiations continue Food Brexit will adapt and evolve to ensure the most current up-to-date information is incorporated into the programme.

For more details and to register your interest, see here.

Details

Date:
November 1
Time:
8:00 am - 6:00 pm
Cost:
£250 – £400
Event Category:
Website:
https://www.newfoodmagazine.com/food-brexit

Organiser

New Food Magazine
Website:
https://www.newfoodmagazine.com/

Venue

Queen Elizabeth II Centre
Broad Sanctuary
London, Westminster SW1P 3EE United Kingdom
+ Google Map
Website:
https://qeiicentre.london/