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Food From Near and Far (East)

May 15 @ 7:15 pm - 8:30 pm

£10
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Re-examine ideas about globalisation and ‘perpetual movement’, diaspora, food history, food futures and ‘the East’

Follow the way South Asian food is organised, cooked, presented, shared and talked about in southern China as Mukta Das re-examines ideas about globalisation and ‘perpetual movement’, diaspora, food history, food futures and ‘the East’.

In this illustrated lecture, Mukta Das looks at heritage projects, food festivals, religious and charitable kitchens, grocery stores, and some homes, restaurants and clubs in Hong Kong, Macau and Guangzhou to consider what ingredients and dishes appear over the shoreline, both figuratively and literally.

Mukta Das is a SOAS PhD Candidate looking at the lives and work of South Asian cooks, growers, purveyors, traders, and eaters in the Pearl River Delta in China.

In partnership with the SOAS Food Studies Centre

Cost
Full Price: £10.00
Member: £7.00
Senior 60+: £8.00
Student: £7.00
Registered Unemployed: £7.00
Under 18: £7.00
Friend of the British Library: £7.00

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Details

Date:
May 15
Time:
7:15 pm - 8:30 pm
Cost:
£10
Event Category:
Website:
https://www.bl.uk/events/food-from-near-and-far-east

Organiser

The British Library
Phone:
+44 (0)1937 546546
Email:
boxoffice@bl.uk
Website:
www.bl.uk

Venue

The British Library
96 Euston Road
London, NW1 2DB United Kingdom
+ Google Map
Phone:
+44 (0)1937 546546
Website:
www.bl.uk