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Francisco Migoya: Modernist Bread

May 4 @ 7:00 pm - 8:30 pm

£12
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Forget everything you thought you knew about bread

In a rare UK appearance, Francisco Migoya, head chef of Modernist Cuisine (Bellevue, WA) and co-author of Modernist Bread: The Art and Science presents a revolutionary new understanding of one of the most important staples of the human diet in this talk, with Polly Russell.

Francisco Migoya, head chef of Modernist Cuisine and co-author of Modernist Bread, grew up in Mexico City where the flavours of his family’s cooking and of his neighbourhood encouraged an early love of cuisine. Today, he pushes the boundaries of culinary art, pairing sublime flavours with Modernist techniques to create avant-garde breads, savoury dishes, pastries, viennoiseries, and chocolates that look as exquisite as they taste.

Cost
Full Price: £12.00
Member: £8.00
Senior 60+: £10.00
Student: £8.00
Registered Unemployed: £8.00
Under 18: £8.00
Friend of the British Library: £8.00

Details

Date:
May 4
Time:
7:00 pm - 8:30 pm
Cost:
£12
Event Category:
Website:
https://www.bl.uk/events/francisco-migoya-modernist-bread

Organiser

The British Library
Phone:
+44 (0)1937 546546
Email:
boxoffice@bl.uk
Website:
www.bl.uk

Venue

The British Library
96 Euston Road
London, NW1 2DB United Kingdom
+ Google Map
Phone:
+44 (0)1937 546546
Website:
www.bl.uk