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Future of Food Salon: Design with an Impact
December 10 @ 7:00 pm - 10:00 pm£19.99
Join us on Monday, December 10th, at the fantastic Bernsteins Bar for a workshop, meal and discussion on how design can help restaurants and food businesses function more sustainably. Creative & innovation designer Alex Rosso will be leading a workshop, ‘Design for Social Innovation in Food’, to challenge attendees to think differently about the impact of design on the food sector. Alex will explore how innovation through design can change behaviour, strengthen our connection to food and help us build a more sustainable food system. We will also hear from Eva Koszorus, part of the team at Chefs Eye Tech, who has a variety of experience designing waste reduction strategies into commercial kitchens, helping chefs and management to implement better practices in both front and back of house.
The evening will include a delicious seasonal meal from Bernsteins, and will be an opportunity for those attending to think collaboratively about how to make food businesses more environmentally and socially beneficial.
As always, people will be encouraged to ask questions and dig deep into discussion, while enjoying an opportunity to sit down amongst others working in the food sector.
The evening will start at 7pm with a welcome drink and some Bernstein’s nibbles.
About our workshop leader:
Alex Rosso is a creative & innovation designer seeking to make food’s future a brighter one. Alex uses strategic design methodologies to create innovative frameworks to tackle pressing issues such as waste, climate change and resource scarcity. He has collaborated with global organisations such as NikeLab, Mozilla, BMW, BaxterStorey among others. Currently he works with a food innovation start-up Storimarket, a farm-to-fork platform for sustainably-sourced food from Africa.
Ticket price includes a welcome drink and vegetarian meal, with the option of pre-ordering a £15 bottle of St John wine (30% off regular price) with your tickets. All alcohol to be paid for at Bernsteins.