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Great British Beef Masterclass with David & John Barnard
November 6 @ 6:45 pm - 10:00 pm£45
An evening with David and John Barnard looking at great British beef butchery and cookery. Watching a master butcher at work is a real privilege and better still we get to cook and eat his work aferwards! DJ Barnard’s Belgian Blue/Simmental herd provide a special centrepiece fir for any table.
Turn Tuesdays into a taste sensation by taking your seat at one of our popular demonstration evenings where Richard and his team take a delicious theme and turn it into a spectacularly entertaining cookery lesson. There are tempting treats to try throughout before we serve you dinner, plus wine and coffee, to match the evening’s theme. Enjoy a fun-filled demonstration with plenty of opportunities for tempting tasters, gourmet gossip, question and answers and anecdotes delivered by a natural raconteur! Recipe sheets will help you recreate at home what you’ve seen Richard cook.