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Sourdough Croissants, Bagels & Crumpets

March 3, 2018 @ 10:00 am - 4:00 pm

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With Karen Butterworth

Inject some excitement into your breakfast and impress your friends by learning how to make your own sourdough croissants, bagels and crumpets. During this two-day weekend course we will jump straight into mixing, kneading and shaping these specialty doughs – all using the magic of a sourdough starter.

On this course you will learn to make enriched dough, create laminated pastry, roll out and shape croissants, mix, shape, boil and bake bagels and mix and bake crumpets, picking up tips and learning to avoid pitfalls along the way. You will also learn about keeping and using a sourdough starter.

On Saturday we’ll be mixing, shaping and raising. The doughs will then rest in the fridge overnight to get baked on Sunday.

Event Cost
£120, includes all ingredients. Lunch included.

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The Craft Revolution

About the Organiser
The Craft Revolution runs a vibrant craft programme of courses, projects, events and talks based on the edge of Nothwoods at Schumacher College on the Dartington Hall Estate in Devon. We have developed a range of affordable, accessible craft activities that provide great making for everyone, producing a resilient and flexible programme that reflects the needs of the community.

We offer a diverse range of courses from spoon making to building a tiny home; brewing beer to dressmaking; cheese making to kiln building. In short, a range of courses where you can see craft created from the heart that has purpose, uniqueness and love channelled into it.



March 3, 2018
10:00 am - 4:00 pm
Event Category:


The Craft Revolution


Dartington Higher Close Kitchen
Dartington Hall Estate, Devon,
Totnes, Devon TQ9 6EL
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