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Spring Forage & Wild Cooking Demo
May 21, 2017 @ 11:30 am - 4:30 pm£50
Suffolk Market Events is delighted to have teamed up with The Foragers Feast to bring you even more fabulous foraging workshops with Carl Shillingford (expert forager and a Michel Roux trained chef) and Matthew Rooney (hugely knowledgable ecologist and mushroom grower).
As Foragers Feast, they run fabulous forages in beautiful Suffolk countryside followed by delicious wild food cooking demonstrations and tastings. Our Spring foraging focuses on the best wild vegetables and herbs including unique wild cooking in the field kitchen, turning your foraged finds into delicious lunchtime treats.
Every forager receives a Goodie Bag complete with recipes and a selection of wild food products including hedgerow pesto, wild soup and sour dough bread.
Location: Arger Fen near Bures, Suffolk
About the Organiser:
Suffolk Market Events and Foragers Feast
Justine Paul at Suffolk Market Events runs award winning farmers’ markets and is the current holder of the BBC Radio 4 Best Food Market in Suffolk and the 2015 EADT Suffolk Food & Drink Hero Award. Justine has a passion for local food, for supporting local producers and for supporting her community. She has reconnected local people with locally produced food right on their doorstep.