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Events for April 2018

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27

The True Cost of Food: can we afford it and how do we change it?

The Noughticulture Talks: Growing to eat in small spaces

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31
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Second International Symposium on Agroecology

Children’s Holiday Activity: Sumptuous Spring

The Noughticulture Talks: How Instagram revolutionised gardening

4

Second International Symposium on Agroecology

5

Second International Symposium on Agroecology

6
7

Markets at Sadler’s Yard: Accidentally Vegan

8
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10

Children’s Holiday Activity: Spring Scavengers

The Noughticulture Talks: So houseplants are back – now what?

11
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13

Permaculture Ambassadors Conference 2018

Nancarrow Spring Gathering

14

Nancarrow Spring Gathering

15
16

Cooking Up Food Policy From Scratch

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20

Tuppenny Tots: Edible Wonky Veg

Victoria’s Kitchen with Annie Gray, Ashley Palmer-Watts and Marcus Wareing

21

Workshop: Understanding Compost

Norfolk Festival of Nature Debate: Fighting for nature

22

Wild Spring Super Foods

23

The Art of the Cookbook

24

Ingredients: Salt, Fat, Acid, Heat with Samin Nosrat

25
26

What can be done to save the bees?

What’s on the Menu? Food Choices in Contemporary Life

Chinese Cooking: Past and Present

27

River Cottage Wood Fired cookery with Gill Meller

The Future of UK Farming

28

World Disco Soup Day 2018

The Future of UK Farming

29
30
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Ingredients: Terroir in Cheese and Wine

4

Connemara Mussel Festival

Francisco Migoya: Modernist Bread

5

Connemara Mussel Festival

Ingredients: Time with Jenny Linford

6

Connemara Mussel Festival

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