Events for April 2018

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
26	27 The True Cost of Food: can we afford it and how do we change it? The Noughticulture Talks: Growing to eat in small spaces	28	29	30	31	1
2	3 Second International Symposium on Agroecology Children’s Holiday Activity: Sumptuous Spring The Noughticulture Talks: How Instagram revolutionised gardening	4 Second International Symposium on Agroecology	5 Second International Symposium on Agroecology	6	7 Markets at Sadler’s Yard: Accidentally Vegan	8
9	10 Children’s Holiday Activity: Spring Scavengers The Noughticulture Talks: So houseplants are back – now what?	11	12	13 Permaculture Ambassadors Conference 2018 Nancarrow Spring Gathering	14 Nancarrow Spring Gathering	15
16 Cooking Up Food Policy From Scratch	17	18	19	20 Tuppenny Tots: Edible Wonky Veg Victoria’s Kitchen with Annie Gray, Ashley Palmer-Watts and Marcus Wareing	21 Workshop: Understanding Compost Norfolk Festival of Nature Debate: Fighting for nature	22 Wild Spring Super Foods
23 The Art of the Cookbook	24 Ingredients: Salt, Fat, Acid, Heat with Samin Nosrat	25	26 What can be done to save the bees? What’s on the Menu? Food Choices in Contemporary Life Chinese Cooking: Past and Present	27 River Cottage Wood Fired cookery with Gill Meller The Future of UK Farming	28 World Disco Soup Day 2018 The Future of UK Farming	29
30	1	2	3 Ingredients: Terroir in Cheese and Wine	4 Connemara Mussel Festival Francisco Migoya: Modernist Bread	5 Connemara Mussel Festival Ingredients: Time with Jenny Linford	6 Connemara Mussel Festival

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