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Talks, Lectures & Discussions

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Events for May 2018 › Talks, Lectures & Discussions

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Ingredients: Terroir in Cheese and Wine

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Francisco Migoya: Modernist Bread

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Ingredients: Time with Jenny Linford

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Taste and Technology: Francisco Migoya, Mark Miodownik and Charles Spence

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Innovative Farmers Network Day 2018

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Philosophy of Coffee: A Talk and a Tasting

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Food From Near and Far (East)

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(Not So) Fictional Food

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Food for Thought 2018

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Food for Thought 2018

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WoodWords 2018

Ingredients: Yeast with Nicholas P Money

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100 Years Later: Wartime Cocktails with The Gilbert Scott

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Appetite: With Anthony Warner and Laura Freeman

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Microclimate Workshops with Gayle Chong Kwan and the Skip Garden

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