The Welbeck Bakehouse is an award-winning ‘artisan’ styled bakery nestled in the heart of the Welbeck Estate in Nottinghamshire. We pride ourselves on producing exceptional hand-crafted breads and Viennoiserie on a daily basis for restaurants, cafes and delicatessens across the East Midlands.
Two positions available
Dependent on experience
The Welbeck Bakehouse is an award-winning ‘artisan’ styled bakery nestled in the heart of the Welbeck Estate in Nottinghamshire.
We pride ourselves on producing exceptional hand-crafted breads and Viennoiserie on a daily basis for restaurants, cafes and delicatessens across the East Midlands.
Over the last year The Welbeck Bakehouse has seen significant growth which is predicted to continue.
We specialise in sourdoughs and bake using only natural ingredients, with a long fermentation process. If you are looking for a stimulating position, where innovation and growth are encouraged and with no two days the same – then this position is for you!
The main duty in this position is to assist the Head Baker and team in all aspects of preparation, baking and cleaning in the bakery. We also expect bakers to be able to help in the planning of the production timetable and be confident in working out dough quantities from specific recipe sheets.
Other duties include:
• Mix, shape and bake according to the Bakehouse recipes and learn new techniques and methods where appropriate.
• Help manage stock levels and rotation of stock i.e. ensuring deliveries are checked and stored appropriately and informing production manager of any issues.
• Manage portion control on all individual items.
• Adhere to the Bakehouse cleaning rota, complete checks and paperwork where required.
• Be involved in ongoing training and be willing to train less experienced members of staff.
The ideal candidate needs to have a genuine interest to learn this trade and to excel in all aspects they are taught.
They must have excellent time keeping and a willingness to produce quality items, with a keen eye for detail. They should be creative and willing to be involved in new product development.
Experience would be an advantage but is not essential.
We would consider a trainee position for the right applicant, who can demonstrate the drive and determination, to work in one of the countries leading artisan bakeries.
Having your own transport is a must due to the semi-rural location with limited public transport
If this sounds like you then please apply via email or write with your CV to:
To apply for this job email your details to firstname.lastname@example.org