Locavore

  • Home
  • About
    • What is Locavore Magazine?
    • What readers say about Locavore
    • Print Volumes
      • Locavore Volume One: Seed
        • Volume One PDF
      • Locavore Volume Two: Soil
      • Locavore Volume Three: Sea
      • Locavore Volume Four: Air
    • Competitions & Offers
    • Friday Feed
      • Updates
    • Contact
      • Team
      • Contributors & Commissions
    • Our mailing list
    • Terms & Conditions
    • Privacy Policy
  • Shop
    • Cart
      • Checkout
      • My Account
    • Stockists
    • For Retailers
  • Food Stories
    • Book Reviews
    • Chefs & Cooks
    • Comment, Ideas & Opinion
    • Eating Out
    • Event Previews & Reviews
    • Fallen, Found & Shared Food
    • Grower Profiles
    • Land Rights & Indigenous People
    • People & Place
    • Producer Profiles
    • Recipes
    • Supplier Profiles
  • News
    • Academic Research
    • Climate Change
    • Conservation & Biodiversity
    • Farming & Food Production
    • Fundraising, Finance & Grants
    • Health & Wellbeing
    • Ingredients
    • Packaging & Recycling
    • Rivers, Oceans & Fishing
    • Shopping & Stuff
    • Technology
    • Water
  • Blogs
  • Events
    • Submit a New Event
  • Jobs
    • Post a Job
    • Job Dashboard
  • Directory
    • Listing Types
    • Add Listing
    • Notes on adding your listing to Locavore’s Directory
    • Directory Categories & Sub-Categories
    • Inclusion Criteria
    • Notes on contributing a guest blog to Locavore
    • Listings Checkout
      • Subscriptions History
      • Manage Invoices
    • Directory Disclaimer
  • Change Location
    • Country
      Region
      City

Managing Director, Europe – Good Food Institute

Gavin Markham27th November 201817th December 2018
Share this:
This listing has expired.

Related

  • Head Baker: Brick House Bread →
Copyright © 2019 Locavore. Theme by Colorlib Powered by WordPress
Near me
200 miles