05.02 Alcohol

All 05.02 Alcohol

  • Yetman’s Brewery

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    Supplies hand-made beer from their own brewery in rural Norfolk. The brewery is situated in a 200-year-old barn overlooking barley fields and livestock. On a clear day you can see the sea from the front door. Uses only Maris Otter mated barley and whole hop flowers, which provide for more intense, clean flavours. Provides beer for many local outlets in the Holt area, plus a few in Norwich and also supplies casks with stillages and cooling gear for parties and events.

  • Davenport Vineyards

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    Davenport’s original vineyard was planted in 1991 in Kent, and they now have 24 acres of vines, all managed organically under Soil Association certification. The vineyards are mostly at Horsmonden in Kent, with a smaller vineyard next to the winery at Rotherfield, East Sussex. The winery in Sussex is one of the best equipped in England, and since 1995 Davenport Vineyards have developed a reputation based on the quality and individuality of their English wines. All the wines are organic, certified by the Soil Association and all wines are suitable for vegan diets.

  • Stroud Brewery

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    Stroud Brewery produces real ales and a range of organic and vegan bottled beers made with Cotswold-grown malting barley