07 EATING OUT

All 07 EATING OUT

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    Café Môr

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    The Pembrokeshire Beach Food Company began as a small street food trader, doing local markets around the county. Our signature ‘Seashore Wraps’ turned out to be very popular and suddenly we were thrust into the British Street Food Awards. Our beach shack won multiple golds including ‘Best of the Best 2011’. Cafe Môr at Freshwater West was awarded ‘Best British Street Food/Take Away in the UK’ at the BBC Radio 4 Food & Farming Awards 2014, so it’s well worth a trip to one of the most beautiful beaches in Pembrokeshire for lunch! Cafe Môr is situated in the main car park and is accessible to anyone. Public toilets are available. The car park is gravel and somewhat uneven. Parking is free.

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    Blas Burgerworks

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    Provenance is high on our list of credentials. We know where our cattle and poultry live, our bacon is local and our fish is from sustainable stocks. We use local dairy produce – cheeses, milk and ice cream and whenever possible, source our veggies locally. Our incredible vegetarian and vegan burgers are handmade using organic black beans; generous amounts of walnuts; turmeric, cracked black pepper and heaps of other good stuff. For those of you with nut allergies we hand make a fabulous tofu burger. On top of this, did you know all our vegetarian and vegan burgers can be enhanced with grilled marinated tempeh? All our sauces; aioli; chilli relish; salsas; pickles; piccalilli, preserved lemons; fermented kimchi; brownies; salted caramel; honeycomb; lemonade, kombucha and so much more are handmade by Ange using her very own recipes. We use Cornish potatoes and hand cut all our chips – it’s a labour of love! We have been proud of our green credentials for the last 11 years but if you are new to Blas and want to know more just ask. Why all this love and attention? So you can eat our burgers and feel good body and soul.

  • Fordhall Organic Farm

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    The Fordhall  Community Land Initiative (FCLI) is a social enterprise owned and run by 8,000 non-profit making shareholders. It owns Fordhall Organic Farm, utilising it to reconnect the community to food and farming through events, volunteering and educational activities. The FCLI leases the farm land to a tenant farmer, Ben Hollins. Like any other tenant farmer, Ben manages the land, livestock and farm shop with his own staff and pays a monthly rent to the FCLI. The farm shop and online store stocks meat raised on the farm as well as locally-grown vegetables and locally-produced produce including milk, cheese, yoghurt, honey, alcohol and other artisan foods. They now have their own bakery on site, making pasties, pork pies, sausage rolls, steak pies and more. Fordhall can deliver nationwide though the online shop or you can pop in and collect your meat and produce fresh from the counter. As well as the farm shop and educational visits, Fordhall also has its own 30-seater bistro. Arthur’s Farm Kitchen serves hot food all week (Tues-Sun), starting with breakfasts, followed by lunches and cold sandwiches or soups late afternoon. All this in addition to home-made cakes, scones, freshly ground organic and fairtrade coffee, organic/herbal teas and a great atmosphere.

  • The Ethicurean

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    The Ethicurean is founded on a sense of place. This is the idea of having a connection with the native land, its history and the community who grow food locally upon it. Our family team seek to discover harmonious pairings between the ingredients that surround the walled garden. At the Ethicurean, we are proud of our food principles. Our fantastically supportive customer base who visit all year round often concur heartily. Purveyors of entirely seasonal, local and ethical British produce, all meats are from free range livestock or wild. Our fish is responsibly sourced. We are also supporters of organic agriculture, fair trade and Rainforest Alliance. We produce natural apple juice from our unsprayed orchards. The Ethicurean strive to look for alternatives to all imported fresh produce and constantly look as close to our home for the best ingredients which are often foraged or shot a stone’s throw from our walls or grown within. Mark Cox is the gardener at Barley Wood. He is a one-man band with an incredible passion for Heritage and Heirloom vegetables. Our menu changes twice daily. Look online for an example menu.

  • Market Bistro

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    Award-winning sustainable restaurant, members of the Sustainable Restaurant Association, awarded the top star rating of three stars. Family run, Lucy & Richard are passionate about the traceability of the food they serve.

  • Southbank Centre Food Market

    Southbank Centre Food Market showcases some of the best street food and produce in the capital. Bursting with fresh, creative and vibrant flavours, the market caters for food lovers and explorers alike. Since April 2015 Southbank Centre has created a smorgasbord of culinary delights, making the Southbank Centre Food Market one of London’s top food destinations. Find the market on Southbank Centre Square each weekend including bank holidays.

  • Ruby Violet – Tufnell Park

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    We are based on the borders of Tufnell Park and Kentish Town, a little jewel in the heart of Fortess Road, from where we serve our delicious ice cream and sorbet. We take time to create our flavours, for example the toasted coconut is made by cracking then peeling the coconuts, grating, toasting then soaking in the milk and cream for 2 days, straining then churning. All the dairy ice cream is made in small batches, using seasonal fruit prepared daily on the premises. In the summer the mint, rhubarb, apples and honey are all sourced from within a few miles. Blackberries and damsons come from Julie’s home village of Flintham in Nottinghamshire. Julie decided right at the beginning to only use organic milk, free range eggs, British or fair trade sugar. We use no artificial preservatives and all our tubs are biodegradable and compostable, and we recycle our spoons. The ice creams all contain egg yolk. The sorbets contain no dairy. All the sorbets and ice creams may contain traces of nuts, as we use the same equipment and although it is cleaned thoroughly between each batch we cannot guarantee a completely nut free product. We’re always open to suggestions for new flavours and are very willing to experiment, so please contact us with any ideas. Ruby Violet also offers catering for special events and weddings and runs ice cream and so

  • Ruby Violet – King’s Cross

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    Our Kings Cross branch opened at the end of May 2016 in the Canal Quarter of the new development, situated in the Midland Goods shed next to Waitrose wine bar. Our Panama table with its curvy profile came from the bottom of the Panama canal, we subsequently redesigned the seating area to accommodate this rather spontaneous purchase. All the dairy ice cream is made in small batches, using seasonal fruit prepared daily on the premises. In the summer the mint, rhubarb, apples and honey are all sourced from within a few miles. Blackberries and damsons come from Julie’s home village of Flintham in Nottinghamshire. Julie decided right at the beginning to only use organic milk, free range eggs, British or fair trade sugar. We use no artificial preservatives and all our tubs are biodegradable and compostable, and we recycle our spoons. The ice creams all contain egg yolk. The sorbets contain no dairy. All the sorbets and ice creams may contain traces of nuts, as we use the same equipment and although it is cleaned thoroughly between each batch we cannot guarantee a completely nut free product. Ruby Violet also offers catering for special events and weddings and runs ice cream and sorbet-making classes for adults and children.

  • The Crown Hastings

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    The Crown Hastings is an independent freehouse situated on the picturesque All Saints Street between the East Hill country park and the beach. We offer a welcoming and friendly environment to enjoy high quality food and drink. Using local suppliers and seasonal ingredients we make delicious homecooked food. We serve a selection of local ales and craft beers, fine wines, specialist gins, whiskeys and cider. Join us for a coffee or tea and try our range of soft drinks. Local art on the walls, daily newspapers, dog friendly, great music, free wifi, open fires and games tables, there is plenty here to keep all the family happy. We take bookings for tables of 8 people and over, otherwise just turn up. Our kitchen is open all day until an hour before closing time. We look forward to welcoming you at The Crown.

  • Poco Bristol

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    Since its birth in 2004 Poco has toured the UK’s best festivals, preparing mountainous feasts for hungry revellers. Our charcoal grilled fish, meats and wraps bursting with colourful superfood salads have become legendary with festival goer and crew alike. In Autumn of 2011 the we took a step further and set up our first cafe in bricks and mortar, at the heart of an area as vibrant as our food- Bristols Stokes Croft. This thriving community and hotbed of creativity has welcomed us with open arms and given us the perfect home to lay down our roots. Tom Hunt, Jen Best and Ben Pryor opened up shop on the corner of Jamaica Street and brought together a devotion to seasonality, locality, great food and atmosphere with a core passion for sustainability.

  • Mildreds – Soho

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    Very popular, informal vegetarian restaurant in Soho serving global dishes from a daily changing menu. Uses free-range eggs and organic produce where possible and serves a selection of organic wines and beers. ‘Every visit is a pleasure … imaginative and tasty dishes with excellent textures,’ says Craig John Wilson in Veggie London.

  • Mildreds – Kings Cross

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    Another branch of the original popular and informal vegetarian restaurant in Soho serving global dishes from a daily changing menu. Uses free-range eggs and organic produce where possible and serves a selection of organic wines and beers. ‘Every visit is a pleasure … imaginative and tasty dishes with excellent textures,’ says Craig John Wilson in Veggie London.

  • Mildreds – Dalston

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    Another branch of the original popular and informal vegetarian restaurant in Soho serving global dishes from a daily changing menu. Uses free-range eggs and organic produce where possible and serves a selection of organic wines and beers. ‘Every visit is a pleasure … imaginative and tasty dishes with excellent textures,’ says Craig John Wilson in Veggie London.

  • Mildreds – Camden

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    Another branch of the original popular and informal vegetarian restaurant in Soho serving global dishes from a daily changing menu. Uses free-range eggs and organic produce where possible and serves a selection of organic wines and beers. ‘Every visit is a pleasure … imaginative and tasty dishes with excellent textures,’ says Craig John Wilson in Veggie London.

  • Eighth Day

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    Established in 1970, this worker’s co-operative runs an award winning vegetarian café and healthfood shop. In the shop, you will find the largest selection of veggie, vegan, organic food and Fairtrade food in the Northwest. They also sell a broad range of nutritional and herbal supplements, cruelty free, natural and organic cosmetics, eco-friendly cleaning products, vegetarian and vegan alcohol and so much more. The basement café creates fresh, wholesome and exciting vegetarian meals and vegan meals, perfect for hearty, healthy eating or you can pop in for an afternoon pick-me-up of fairly traded and organic coffee and locally made vegan cake.  In addition, they host and run events and offer space for local groups to meet.

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