19 FOOD PEOPLE

All 19 FOOD PEOPLE

  • Laurie King – Freelance Writer

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    Laurie King is a freelance writer with a particular interest in world cultures, food policy and farming. Her published articles include ‘Back to what land?’ for STIR to Action, ‘A spotlight on Bristols urban farming scene’ for The Bristol Cable and a series on the Supply Chain of fats for the Sustainable Food Trust. Her undergraduate degree is in Social Anthropology and she is currently studying MSc Food Policy at City University, London. She is also a poet. Available for writing articles, research pieces, copy writing and ghost writing etc.

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    Kieran Jefferson – writer and chef

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    Kieran Jefferson is a cook, writer, forager, sheep wrangler, chicken whisperer, and beekeeper. After twenty years as chef in busy restaurant kitchens, he moved with his partner to the countryside of Burgundy, France, and is now in the process of making their smallholding as self-sufficient as possible, growing vegetables and fruits, foraging for wild foods, raising animals for eggs and meat, and keeping bees. He is a member of the Association of Foragers, a partner in the off-grid catering company Forage and Fire, and contributing editor of Locavore Magazine. He has also written for Terroir Review, Crumbs Magazine, and Modern Salt.