Kieran Jefferson – writer and chef

  • 20160528_160651

Listing Category: 08 CATERING, 08.02 Outdoor & Special Event Catering, 18.03 Blogs and 18.02 Print & Online Food MagazinesListing Tags: ethics, food security, foraging, off-grid, smallholding, sustainability and writer

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    Kieran Jefferson is a cook, writer, forager, sheep wrangler, chicken whisperer, and beekeeper. After twenty years as chef in busy restaurant kitchens, he moved with his partner to the countryside of Burgundy, France, and is now in the process of making their smallholding as self-sufficient as possible, growing vegetables and fruits, foraging for wild foods, raising animals for eggs and meat, and keeping bees. He is a member of the Association of Foragers, a partner in the off-grid catering company Forage and Fire, and contributing editor of Locavore Magazine. He has also written for Terroir Review, Crumbs Magazine, and Modern Salt.

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