01.10 Meat, Game, Fish & Eggs

All 01.10 Meat, Game, Fish & Eggs

  • The Pembrokeshire Beach Food Company

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    The Pembrokeshire Beach Food Company began as a small street food trader, doing local markets around the county. Our signature ‘Seashore Wraps’ turned out to be very popular and suddenly we were thrust into the British Street Food Awards. Our beach shack won multiple golds including ‘Best of the Best 2011’. This success meant that we were able to cater at the London 2012 Olympic Games and our local, sustainable, seafood went down a treat with the athletes. In 2014 we took Silver at Glastonbury Music Festival’s ‘Green’ awards for our ethical packaging and food. Our speciality deli products materialised as a natural extension of the recipes sold on the beach shack, the sea foraged goodies really took off in Spring 2013. At Freshwater West we trade locally caught crab and lobster as well as our Beach Burgers and Bacon butties with Welsh Sea Black Butter which are from down the road in Yerberston. Cafe Môr at Freshwater West was awarded ‘Best British Street Food/Take Away in the UK’ at the BBC Radio 4 Food and Farming  awards 2014, so well worth a trip to one of the most beautiful beaches in Pembrokeshire for lunch!

  • O’Doherty’s Fine Meats

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    O’Dohertys award-winning Black Bacon and fresh dry cure bacon are cured naturally from selected fresh quality pork and left to season naturally, just as you would a good wine! O’Doherty’s are constantly striving for the best quality in locally sourced food. That is why they rear their own rare bread pigs – because as everyone knows, a happy pig is a tasty pig. Alongside Fermanagh Black Bacon, and Ulster Corned Beef, O’Doherty’s also produces a wide range of speciality meats.

  • Fishbox

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    Fishbox brings sustainably-sourced, fresh Scottish seafood direct to your door. All seafood is sourced directly from local markets and independent fishing boats, helping to support fishing communities and ensures the highest-quality products. The contents of each Fishbox is determined by what the fishermen have caught that day; reducing pressure on specific fish species and ensuring fishermen get paid for their catch. When you order you can select your preferences so each box is personalised for you. The fish is filleted, portioned and vacuum-packed so when it arrives it can easily be cooked, chilled or frozen. Choose from 3 different box sizes: Small £25, Medium £35, Large £45, with free UK wide delivery.

  • The Calf at Foot Dairy

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    Highest welfare, compassionate, kind and gentle micro-dairy producing and selling whole raw Jersey milk. Our small herd of cows are Pasture Fed for Life and are allowed to keep their calves, they run together as one natural herd of all ages from new borns to great great grandmas. Each cow is milked individually unrestrained just once a day and is given time and attention to her own specific needs, each cow knows her own name and comes running to the call. The male calves are weaned at a natural age depending on his own and his mothers needs (each animal is treated on its own merit there are no set rules or standardisation at CAFD). After the grass has finished at the end of each year we sell our own ‘Pasture Fed for Life’ beef. Cow shares for beef £50 a share. Granny cows retire here on the farm after their re-production days are over. We do not sell animals on live. It is our responsibility to ensure our animals have as gentle death as is humanely possible. Nationwide courier service £2.50 per litre bottle of milk.

  • The Wild Meat Company Limited

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    The Wild Meat Company sources and sells online venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk. It has recently also started cutting and marketing local farm breeds from the farms which supply the game. Established in 1999 by Robert Gooch and Paul Denny, the website www.wildmeat.co.uk takes the muck and mystery out of buying, preparing and eating game.  Since then the company has been named as one of Rick Stein’s Food Heroes and highly praised by The Hairy Bikers and Hugh Fearnley Whittingstall. All our game birds and animals are harvested (normally shot) locally (the exception is wild boar). Being close to the coast we are fortunate in having a large number of migratory birds such as wild duck and woodcock. The meat is delivered in an insulated box with ice packs to keep the meat at fridge temperature (between 4 and 7ºC). The vast majority of deliveries are sent in a card board box with a wool liner inside; both box and liner can be recycled.

  • Black Isle Veg Boxes

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    Veg boxes – local deliveries of home grown organic vegetables, freshly picked on our Black Isle croft. Beef & lamb – all home bred and fed to organic standards on croft pastures – half lambs, mutton & beef boxes available. Gotland Sheep Wool – raw Gotland fleeces for spinning. Sheep friendly felted fleece rugs, hand sheared from the sheep in summer! Eggs – The small flock size ensures every hen gets to eat lots of grass & lay tasty eggs

  • Cabrito

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    James Whetlor founded Cabrito after keeping a few goats to solve a land management problem. He was cooking at River Cottage at the time and a few of the goats ended up on the menu. After seeing how well the kids sold, James thought perhaps there was a market for kid goat meat. Turns out there was. All Cabrito kids are a by-product of the dairy industry and would have in the past been euthanized shortly after birth. In a world of dwindling resources and rising food prices Cabrito believe this cannot be justified. They now have a network of farms producing high quality meat from a previously wasted resource.

  • Brown Cow Organics

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    Supplies organic beef, organic Brown Cow Yoghurts, organic River Cottage yoghurts, ethical and luxurious cow hide rugs, handbags, cushions, belts, doorstops, key fobs and luggage. Brown Cow beef is a consistent award winner and the farm is renowned for the quality of its meat, supplying to famous chefs, high class butchers and to the local community. Delivers nationwide and offers pick ups from the farm itself. “I’ve tasted some good meat and some excellent meat over the time but this is absolutely the best – the top of the pile!” Hugh Fearnley Whittingstall

  • High Farndale

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    Free range pork, dry cured bacon and 100% grass fed hogget all sold direct to small shops/makers and customers at home.