agriculture

Tag: agriculture

  • Waltham Place Organic Farm and Gardens

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    Waltham Place Farm is a 220 acre organic and biodynamic farm of which 50 acres is woodland and gardens, 40 acres is arable and the remainder is permanent pasture and grass leys. The estate is both Soil Association and Demeter certified. The farm rears organic beef, lamb and pork which is for sale all year round, and in the summer season dairy produce is available in the farm shop. There is an organic kitchen garden which produces seasonal vegetables and fruit. During the open season May-September, visitors can go around the gardens, and sample the estate produce in the tea rooms. Throughout the year there is an active Schools Education programme and also training courses for adults. See website for opening times and further details.

  • Organic Research Centre (ORC)

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    The Organic Research Centre exists to develop and support sustainable land-use, agriculture and food systems, primarily within local economies, which build on organic principles to ensure the health and well-being of soil, plant, animal, man and his environment. The ORCe was established as a “Centre of Excellence” to address the major issues raised by a global economy based on an intensive agricultural system. It is the UK’s leading research, development and advisory institution for organic agriculture, having played a pivotal role in the development of organic research, policy and standards since 1980. The organisation is firm in its belief that realistic solutions to the critically important environmental issues facing us all can be found. The ORC continues to research, develop, provide and demonstrate solutions and to investigate appropriate technologies for processing, distribution and marketing of food. The Centre believes we can develop a genuinely sustainable, equitable and healthy food system based on production methods that husband finite resources and enhance biodiversity. The Centre disseminates information through adviser training and accreditation services, producer training and courses, website, articles and policy papers, scientific papers and publications and the production of a regular journal – the Bulletin. Th

  • IFOAM – Organics International

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    Founded in 1972, we are the only international umbrella organization for the organic world, uniting diverse range of stakeholders contributing to the organic vision, with 815 members in 120 countries. Organic agriculture adheres to globally accepted principles which are implemented in specific social, economic, geo-climatic and cultural contexts. The principle aims of organic production and processing are outlined in the IFOAM Basic Standards. These set out an international framework for organic production and processing. IFOAM organises training and courses, maintains a list of members, and provides advice on organic standards and certification.