Hodmedod works with British farmers to offer a range of pulses and grains, with a commitment to providing quality food that’s as sustainably produced as possible. All our pulses and grains are British-grown – and always will be! Our first product was the fava bean, grown in Britain since the Iron Age but little eaten in recent centuries. They’re delicious, nutritious and good for the soil and bees. Split fava beans are especially versatile and easy to cook as they don’t need soaking. More recently we’ve been searching out and developing production of other less well-known foods, like black badger peas and quinoa. We offer our products as dried ingredients for cooking as well as in more accessible cans and as roasted ready-to-eat snacks.