cafe

Tag: cafe

  • Eighth Day

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    Established in 1970, this worker’s co-operative runs an award winning vegetarian café and healthfood shop. In the shop, you will find the largest selection of veggie, vegan, organic food and Fairtrade food in the Northwest. They also sell a broad range of nutritional and herbal supplements, cruelty free, natural and organic cosmetics, eco-friendly cleaning products, vegetarian and vegan alcohol and so much more. The basement café creates fresh, wholesome and exciting vegetarian meals and vegan meals, perfect for hearty, healthy eating or you can pop in for an afternoon pick-me-up of fairly traded and organic coffee and locally made vegan cake.  In addition, they host and run events and offer space for local groups to meet.

  • Artisan Smokehouse

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    The Artisan Smokehouse is a small family run and owned smokehouse on the Suffolk Coast. We produce award-winning smoked food, made to order in small quantities to ensure quality and freshness. Our aim is to produce the highest quality smoked delicacies, using ethically-sourced ingredients, prioritising local British producers.

  • River Cottage Kitchen & Deli Bristol

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    River Cottage Canteen Bristol is an award winning restaurant based in the Clifton area of Bristol, serving up simple, delicious dishes of the best local produce prepared freshly every day by chefs who are dedicated to creating the finest tastes in the most sustainable way. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce free range and organic meat to the highest welfare standards. Fish and shellfish come from local day boats and other sustainable sources in the South West. Most of the canteen’s vegetables and fruit are grown within 50 miles of Bristol. Guests can enjoy a relaxed lunch and evening meal or book in for one of the event nights, with live music, talks, demos and much more going on each week.

  • Pllek

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    Pllek is a cultural hotspot and restaurant that focuses on healthy living and sustainability. Looking out over the water at the very tip of the NDSM wharf in Amsterdam-Noord, it’s industrial container architecture fits in nicely with its shipyard surroundings, but inside, Pllek manages to offer a cosy, warm ambiance and an open approach that’s unique to Amsterdam’s hospitality scene. An island vibe right in the middle of town that allows you to truly feel at ease and that invites you to open up, be amazed and think outside the box. Home to Amsterdam’s biggest outdoor terrace, Pllek prides itself on the city’s best view from city beach Strand Noord and is the perfect spot to get away from it all. But it’s more than just a beach joint. Pllek serves honest organic food and cooks up an inspiring mix of music, movies, exhibitions, workshops, business sessions, yoga lessons and more. You can even organize your own imaginative (business) event in their adjoining event space.

  • Stepney City Farm

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    We are a working farm in Tower Hamlets; one of the most deprived and densely-populated boroughs in England. We use sustainable agricultural practice to produce safe and healthy food and other products. We operate particularly for those who by virtue of youth, age, disability, financial hardship or social circumstance can especially benefit. We aim to strengthen our community by addressing existing social divisions. We develop the potential and skills of our community through education. This diverse programme covers agriculture, healthy eating, rural arts and crafts as well as the protection of the environment by encouraging reduction, reuse and recycling.

  • Daylesford Cookery School

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    At Daylesford, we’re passionate about real food – fresh, seasonal and, most importantly, delicious. Our commitment has been rewarded with over 60 national and international awards in the last three years alone. Our organic farm in Gloucestershire is home to our market garden, our bakery and our creamery as well as all our animals – and our beautiful cookery school. Equipped with state-of-the-art facilities, and surrounded by rolling countryside and acres of working farm land, The Cookery School at Daylesford is housed in a painstakingly restored Cotswold-stone barn. A course at our cookery school will reveal a range of techniques, recipes and skills to help you make the most of delicious seasonal ingredients, all straight from our farm. We offer a wide range of courses for every level from complete beginner to the most proficient home cook.

  • Stepney City Farm – Farm Shop

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    The Farm Shop is open Tuesday-Sunday selling eggs from our chickens, ducks, geese and quails, seasonal fruit, herbs and vegetables grown on the farm and delicious foods made by local suppliers, such as chutneys by Newton & Pott and teas from Joe’s Tea Co. Farm-reared meat is on sale occasionally, usually in November.