dining

Tag: dining

  • River Cottage Kitchen & Deli Bristol

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    River Cottage Canteen Bristol is an award winning restaurant based in the Clifton area of Bristol, serving up simple, delicious dishes of the best local produce prepared freshly every day by chefs who are dedicated to creating the finest tastes in the most sustainable way. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce free range and organic meat to the highest welfare standards. Fish and shellfish come from local day boats and other sustainable sources in the South West. Most of the canteen’s vegetables and fruit are grown within 50 miles of Bristol. Guests can enjoy a relaxed lunch and evening meal or book in for one of the event nights, with live music, talks, demos and much more going on each week.

  • Le Manoir aux Quat’Saisons

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    1984 saw the opening of Le Manoir aux Quat’Saisons, combining breathtaking surroundings with gastronomic excellence. “I had in mind a small house in the country, but I fell in love with Great Milton Manor, set in 30 acres. With the help of a few friends it was transformed into a magnificent country house hotel.” Raymond Blanc aimed to create a place where guests could relax and savour the surroundings. Working with some of the best interior designers in the UK, he transformed the rooms into stylish and unique palaces. The restaurant swiftly earned two Michelin stars, which it has held for a staggering 29 years. Stunning gardens are the envy of botanists worldwide. The Raymond Blanc Cookery School, opened in 1991, attracts a constant stream of budding chefs.

  • River Cottage Cookery School

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    The award-winning River Cottage Cookery School in Devon is home to over thirty fun and interactive cookery courses. All our courses are led by our expert team of chefs and use the finest local and seasonal ingredients available on the day. Foodies can indulge in the classic one- and two-day courses, covering the full repertoire of need-to-know chef skills. Meat fans will love our Pig Butchery and Curing & Smoking days, whereas fish fans will revel in our Seashore Foraging, Fish Cookery and Shellfish Cookery courses. Our green-fingered followers are kept busy with our Beekeeping and Get Growing courses, whilst our specialist supporters enjoy a touch of Cheese Making and Preserving. Our lively evening dining events are a celebration of the River Cottage ethos where the food, location and atmosphere take centre stage. You will be treated to delicious dishes from the River Cottage kitchen while enjoying the familiar surroundings of TV’s most-filmed farm.