We are a small, traditional, family-run farm eight miles outside of Oxford. We grow organic vegetables, rear pigs and lamb, have horses on livery and host a produce market every Thursday 10pm-6pm and Saturday 10am-2pm in our barn. Also every other Saturday at East Oxford Market 10am-1pm.
Our free range, rare breed pigs (Saddleback and Tamworth) are happy to root around in extensive fields, savoring lush grass and yummy roots, in addition to whey and nutritious compounds. Freedom to be either outdoors or inside a warm hay shed according to weather conditions. Our pigs are healthy and completely free from medications of any sort. We don’t overstock and our pigs have access to good grass. Visit our farm to see our pigs and have a taste of what we produce at one of our food safaris. Purchase our produce in the farm shop or by contacting us online.