farmshop

Tag: farmshop

  • Wilde & Greene Organic Farm Shop

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    Wilde & Greene offer a very unique service. Set in the heart of Tuddenham on Longwood Farm, we are able to offer our customers the very best food that the UK has to offer, from the best independent farmers and producers out there. ​ We challenge the supermarkets and the way that they do business. We run our shop the way that we think every shop should be run – putting our customers and our suppliers before profit and work tirelessly to provide our customers with fresh produce and new products of exceptional quality and with a transparent supply chain. ​ We are extremely lucky, as the farm that our shop is located on also happens to be the only raw milk and raw kefir supplier in the East Anglia area. Helping our customers to improve their overall health is top of our list of priorities – which is why we offer specialty products such as the raw kefir, unpasteurised fermented foods and kombucha. There is always a member of our team who is available to assist you with any queries that you may have about trying new products.

  • Fordhall Organic Farm

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    The Fordhall  Community Land Initiative (FCLI) is a social enterprise owned and run by 8,000 non-profit making shareholders. It owns Fordhall Organic Farm, utilising it to reconnect the community to food and farming through events, volunteering and educational activities. The FCLI leases the farm land to a tenant farmer, Ben Hollins. Like any other tenant farmer, Ben manages the land, livestock and farm shop with his own staff and pays a monthly rent to the FCLI. The farm shop and online store stocks meat raised on the farm as well as locally-grown vegetables and locally-produced produce including milk, cheese, yoghurt, honey, alcohol and other artisan foods. They now have their own bakery on site, making pasties, pork pies, sausage rolls, steak pies and more. Fordhall can deliver nationwide though the online shop or you can pop in and collect your meat and produce fresh from the counter. As well as the farm shop and educational visits, Fordhall also has its own 30-seater bistro. Arthur’s Farm Kitchen serves hot food all week (Tues-Sun), starting with breakfasts, followed by lunches and cold sandwiches or soups late afternoon. All this in addition to home-made cakes, scones, freshly ground organic and fairtrade coffee, organic/herbal teas and a great atmosphere.