flour

Tag: flour

  • W & H Marriage & Sons Ltd

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    Marriage’s has been producing superior quality flour since 1824. As long established family run flour millers, we want your baking experience to be a success. Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French Burr stones. We select the best possible grains for consistent flour quality, sourcing wheat from local Essex farmers where possible, including family farms near Chelmer Mills. Marriage’s supply home bakers, as well as bakeries, caterers and manufacturers. Our technical bakery team can visit customers’ bakeries and production sites as well as offering phone support.

  • Old Post Office Bakery

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    London’s oldest organic bakery sells a completely organic range of breads and pastries. Although it sells directly to customers at the bakery, much of its business is through wholesale service to health food shops, small supermarkets, etc. It was one of the first organic bakeries in South London, when it started in a disused Post Office in Lyham Road Clapham in 1982. Over the years they have tried many different millers but have settled for Shipton Mill in Tetbury, Gloucestershire. Shipton use mixtures of stoneground Canadian and English flours, to give a very successful bread flour range. All the organic breads are handmade throughout the day. They’re all suitable for vegetarians and vegans, and no chemicals, artificial additives, flour improvers or sugar are used in any of the breads. The Old Post Office Bakery can also be found at London Farmers’ Markets (Oval, Marlebone, Queens Park, Brixton, Herne Hill, Bloomsbury, Broadgate) as well as Abbeville Artisans Market and Venn Street Market.