food security

Tag: food security

  • ProVeg International

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    ProVeg is an international food awareness organisation working across four continents. Its mission is to reduce the global consumption of animals by 50 per cent by the year 2040. Many of the world’s most urgent problems share a common cause: our food choices. ProVeg is dedicated to raising awareness of how we can tackle these problems through diet. Our food choices can become a multiproblem solution. ProVeg inspires and motivates people to live a more plant-based lifestyle by raising awareness of the five PROs – or reasons – for doing so. ProVeg supports everyone who is interested in changing their eating habits by providing practical information about how they can transition to animal-free alternatives. ProVeg collaborates with governments, public institutions, and the food industry to improve the taste, ease, and accessibility of plant-based food. ProVeg strives for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet.

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    Kieran Jefferson – writer and chef

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    Kieran Jefferson is a cook, writer, forager, sheep wrangler, chicken whisperer, and beekeeper. After twenty years as chef in busy restaurant kitchens, he moved with his partner to the countryside of Burgundy, France, and is now in the process of making their smallholding as self-sufficient as possible, growing vegetables and fruits, foraging for wild foods, raising animals for eggs and meat, and keeping bees. He is a member of the Association of Foragers, a partner in the off-grid catering company Forage and Fire, and contributing editor of Locavore Magazine. He has also written for Terroir Review, Crumbs Magazine, and Modern Salt.