Tag: homegrown

  • Market Bistro


    Award-winning sustainable restaurant, members of the Sustainable Restaurant Association, awarded the top star rating of three stars. Family run, Lucy & Richard are passionate about the traceability of the food they serve.

  • Local Food (& More!) Co-operative


    We are a community-run co-operative, hosting our green café at weekends from May to September. Adjacent to the Flitch Way, the café serves delicious locally sourced food (lots grown on our site) and drink (including our own label Honey Beer!). We are not-for-profit and run by volunteers who operate the café, a bike hire facility and our horticulture project.