hot chocolate

Tag: hot chocolate

  • Ruby Violet – Tufnell Park

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    We are based on the borders of Tufnell Park and Kentish Town, a little jewel in the heart of Fortess Road, from where we serve our delicious ice cream and sorbet. We take time to create our flavours, for example the toasted coconut is made by cracking then peeling the coconuts, grating, toasting then soaking in the milk and cream for 2 days, straining then churning. All the dairy ice cream is made in small batches, using seasonal fruit prepared daily on the premises. In the summer the mint, rhubarb, apples and honey are all sourced from within a few miles. Blackberries and damsons come from Julie’s home village of Flintham in Nottinghamshire. Julie decided right at the beginning to only use organic milk, free range eggs, British or fair trade sugar. We use no artificial preservatives and all our tubs are biodegradable and compostable, and we recycle our spoons. The ice creams all contain egg yolk. The sorbets contain no dairy. All the sorbets and ice creams may contain traces of nuts, as we use the same equipment and although it is cleaned thoroughly between each batch we cannot guarantee a completely nut free product. We’re always open to suggestions for new flavours and are very willing to experiment, so please contact us with any ideas. Ruby Violet also offers catering for special events and weddings and runs ice cream and so

  • Ruby Violet – King’s Cross

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    Our Kings Cross branch opened at the end of May 2016 in the Canal Quarter of the new development, situated in the Midland Goods shed next to Waitrose wine bar. Our Panama table with its curvy profile came from the bottom of the Panama canal, we subsequently redesigned the seating area to accommodate this rather spontaneous purchase. All the dairy ice cream is made in small batches, using seasonal fruit prepared daily on the premises. In the summer the mint, rhubarb, apples and honey are all sourced from within a few miles. Blackberries and damsons come from Julie’s home village of Flintham in Nottinghamshire. Julie decided right at the beginning to only use organic milk, free range eggs, British or fair trade sugar. We use no artificial preservatives and all our tubs are biodegradable and compostable, and we recycle our spoons. The ice creams all contain egg yolk. The sorbets contain no dairy. All the sorbets and ice creams may contain traces of nuts, as we use the same equipment and although it is cleaned thoroughly between each batch we cannot guarantee a completely nut free product. Ruby Violet also offers catering for special events and weddings and runs ice cream and sorbet-making classes for adults and children.

  • Steenbergs

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    Steenbergs is a family-run Yorkshire company specialising in the ethical sourcing and artisan hand-blending of herbs, spices, teas and home baking essentials, with a focus on organic and Fairtrade and a passion for provenance, aroma and taste. Our product range includes organic spices, herbs, spice blends, rubs and seasonings, including Za’atar and Sumac; a full complement of teas;  delicious hot chocolates; stuffing mixes and a wide range of home baking products including flavoured sugars, gluten free baking powder, alcohol-free extracts and vanilla products including the UK and Europe’s 1st organic Fairtrade Vanilla Extract and a new organic Vanilla Paste. All products are hand-blended, stylishly and functionally presented, and packaged using recyclable materials in the Steenbergs eco-factory. So whether you want to buy Indian spices, drink delicious teas or create delicious puddings, visit www.steenbergs.co.uk – from the hard to find ingredients to good quality ones that you use everyday.