Restaurant on the Isle of Skye which uses as much fresh, local, organic produce as possible. Makes virtually all of its own food including jams, soups, puddings, chocolates and bread. Speciality is fresh Skye seafood; there are always vegetarian options. Hugely supportive of a growing local horticultural movement to encourage as much fresh produce to be grown and used as possible. Luxury accommodation in six rooms next door in The House Over-By. Booking essential. The restaurant is routinely regarded as one of the best in the world and appears on many fine dining lists.