meat

Tag: meat

  • ProVeg International

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    ProVeg is an international food awareness organisation working across four continents. Its mission is to reduce the global consumption of animals by 50 per cent by the year 2040. Many of the world’s most urgent problems share a common cause: our food choices. ProVeg is dedicated to raising awareness of how we can tackle these problems through diet. Our food choices can become a multiproblem solution. ProVeg inspires and motivates people to live a more plant-based lifestyle by raising awareness of the five PROs – or reasons – for doing so. ProVeg supports everyone who is interested in changing their eating habits by providing practical information about how they can transition to animal-free alternatives. ProVeg collaborates with governments, public institutions, and the food industry to improve the taste, ease, and accessibility of plant-based food. ProVeg strives for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet.

  • Sheepdrove Organic Farm Family Butcher – London

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    Organic meat sold direct from the farm, includes beef, lamb, mutton, chicken, pork, bacon, sausages, burgers and offal. The store also stocks fine organic wine, their own Sheepdrove honey, preserves, organic wholemeal flour, organic eggs, game (when in season), and an eclectic collection of books. Sheepdrove’s experienced butchers are always happy to help, offering advice on different meat joints and how to select the best. For culinary inspiration there are regular special offers, recipe cards and seasonal produce. Sheepdrove Organic Farm is a guaranteed GMO-free zone; they never feed GM soya or maize, and no pesticides or synthetic chemical fertilisers have been used on the land for over forty years. The pastures are a mix of grasses, herbs and wild flowers, naturally fertilised by the animals themselves.

  • Devon Rose Ltd

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    The South West’s leading purveyor of the finest speciality meat. We take great care in sourcing the finest meat from suppliers and farms that mirror our dedication to rearing, taste and texture. The name ‘Devon Rose’ came originally from Rose Dean a bastion of good eating. Basil Dean continued the family tradition, with an impressive career in meat spanning over 55 years. Sadly Basil passed away in February of 2016 but his legacy lives on. In 2018 Devon Rose joined forces with another family-run business with an impressive pedigree in meat. The Greig family, known for sustainable farming and their award-winning online meat business, Pipers Farm. Today the Devon Rose team continue to purvey the finest meat, based on time-honoured principals.

  • Macleod Organics

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    Macleod Organics prides itself on being at the forefront of the organic food and farming movement in Scotland. The latest innovation is the development of their comprehensive on-line shopping experience alongside a traditional organic box scheme. The family run farm now acts as a centre for the distribution of a wide range of organic products collected from the best organic growers. Delivery is direct to your home and coverage includes not only the Highlands and Islands of Scotland but also the cities such as Edinburgh and Glasgow and anywhere in between. Other areas are covered by carriers. The wide range of organic products include vegetables, fruit, meat, dairy, eggs, dry goods, cleaning products and many more. 100% organic from the Highlands to the cities.

  • Farm to Fork & Fish

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    Farm to Fork & Fish is an exciting butchery, fishmonger and deli with the emphasis on fresh, seasonal, local, top quality produce. In a convenient location on the B1150 north of Norwich, in the village of Horstead near Coltishall in the Norfolk Broads. Free parking – look for signs opposite The Recruiting Sergeant Pub. Our friendly helpful staff can advise you on anything from cooking times to menu planning. Our hot pies, sandwiches and filled rolls are perfect for lunch on the run, while our new range of Ready Meals and Oven Ready Fish are perfect for stress-free eating at home. Prime cuts of meat from our award-winning farm are available from the meat counter along with fresh fish from the wet fish bar.

  • C Lidgate

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    Established in 1850, the company is now run by Danny Lidgate, the fifth generation of this family-run business, specialising in organic and free-range meat, game and poultry, together with a wide range of cheeses, cooked meats and delicatessen products. Customer service is provided by helpful and knowledgeable staff and the quality of goods is maintained by close links with the farmers who produce the meat, including the Highgrove Estate of the Prince of Wales. As well as serving local London customers from their Holland Park shop, Lidgates now offers a nationwide delivery service and a free delivery to London NW, SW and W postcodes. Also runs butchery classes.

  • Cabrito

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    James Whetlor founded Cabrito after keeping a few goats to solve a land management problem. He was cooking at River Cottage at the time and a few of the goats ended up on the menu. After seeing how well the kids sold, James thought perhaps there was a market for kid goat meat. Turns out there was. All Cabrito kids are a by-product of the dairy industry and would have in the past been euthanized shortly after birth. In a world of dwindling resources and rising food prices Cabrito believe this cannot be justified. They now have a network of farms producing high quality meat from a previously wasted resource.

  • Brown Cow Organics

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    Supplies organic beef, organic Brown Cow Yoghurts, organic River Cottage yoghurts, ethical and luxurious cow hide rugs, handbags, cushions, belts, doorstops, key fobs and luggage. Brown Cow beef is a consistent award winner and the farm is renowned for the quality of its meat, supplying to famous chefs, high class butchers and to the local community. Delivers nationwide and offers pick ups from the farm itself. “I’ve tasted some good meat and some excellent meat over the time but this is absolutely the best – the top of the pile!” Hugh Fearnley Whittingstall

  • Daylesford Cookery School

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    At Daylesford, we’re passionate about real food – fresh, seasonal and, most importantly, delicious. Our commitment has been rewarded with over 60 national and international awards in the last three years alone. Our organic farm in Gloucestershire is home to our market garden, our bakery and our creamery as well as all our animals – and our beautiful cookery school. Equipped with state-of-the-art facilities, and surrounded by rolling countryside and acres of working farm land, The Cookery School at Daylesford is housed in a painstakingly restored Cotswold-stone barn. A course at our cookery school will reveal a range of techniques, recipes and skills to help you make the most of delicious seasonal ingredients, all straight from our farm. We offer a wide range of courses for every level from complete beginner to the most proficient home cook.

  • Lye Cross Farm Shop

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    The shop boasts fantastic butchery, cheese, delicatessen and bread counters, with milk, bread, fruit and veg delivered daily from the local market. The butchers are on hand seven days a week with advice on particular cuts of meat and those all important cooking instructions! Beef is reared on the family farms alongside locally sourced lamb and pork. The shop has fresh fish delivered every Wednesday, has a great range of local beers, cider and wine and is a must-see one stop shop for great quality produce at excellent prices. The Lye Cross Farm range of organic cheese is also available.