Organic

Tag: Organic

  • Wilde & Greene Organic Farm Shop

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    Wilde & Greene offer a very unique service. Set in the heart of Tuddenham on Longwood Farm, we are able to offer our customers the very best food that the UK has to offer, from the best independent farmers and producers out there. ​ We challenge the supermarkets and the way that they do business. We run our shop the way that we think every shop should be run – putting our customers and our suppliers before profit and work tirelessly to provide our customers with fresh produce and new products of exceptional quality and with a transparent supply chain. ​ We are extremely lucky, as the farm that our shop is located on also happens to be the only raw milk and raw kefir supplier in the East Anglia area. Helping our customers to improve their overall health is top of our list of priorities – which is why we offer specialty products such as the raw kefir, unpasteurised fermented foods and kombucha. There is always a member of our team who is available to assist you with any queries that you may have about trying new products.

  • Fordhall Organic Farm

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    The Fordhall  Community Land Initiative (FCLI) is a social enterprise owned and run by 8,000 non-profit making shareholders. It owns Fordhall Organic Farm, utilising it to reconnect the community to food and farming through events, volunteering and educational activities. The FCLI leases the farm land to a tenant farmer, Ben Hollins. Like any other tenant farmer, Ben manages the land, livestock and farm shop with his own staff and pays a monthly rent to the FCLI. The farm shop and online store stocks meat raised on the farm as well as locally-grown vegetables and locally-produced produce including milk, cheese, yoghurt, honey, alcohol and other artisan foods. They now have their own bakery on site, making pasties, pork pies, sausage rolls, steak pies and more. Fordhall can deliver nationwide though the online shop or you can pop in and collect your meat and produce fresh from the counter. As well as the farm shop and educational visits, Fordhall also has its own 30-seater bistro. Arthur’s Farm Kitchen serves hot food all week (Tues-Sun), starting with breakfasts, followed by lunches and cold sandwiches or soups late afternoon. All this in addition to home-made cakes, scones, freshly ground organic and fairtrade coffee, organic/herbal teas and a great atmosphere.

  • Made in Hackney – Local Food Kitchen

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    We believe everyone should have access to healthy, affordable food that’s good for people and planet. This means transitioning to a food system and diet with local, seasonal, organic, plant-based foods at its core. In our beautiful recycled kitchen we teach vital food growing, cooking and composting skills. Our program covers everything from basic plant based cookery skills to sugar free baking, preserving, bread making, foraging and making your own non-toxic homemade cosmetics. We deliver fun, inspiring and informative cookery and preserving classes using produce from Growing Communities veg box scheme to community groups such as teen carers, adults in rehab programs, new parents, low income families, young people excluded from school, young people in care, local food growers and anyone else with a desire and need to learn about healthy sustainable food. Amazing local volunteers run our pay-by-donation Community Classes on bi-weekly Sundays where new skills such as lactic fermenting, sour dough bread making, home herbalism, Rastafarian Ital food cookery and much more is taught in a fun, relaxed environment. Our program of Masterclasses are led by holistic chefs, herbalists and nutritionists and feature everything from raw food, live cultures and ferments, homemade cosmetics, vegan baking and much more.

  • Potato House

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    Potato House is a new online shop belonging to Skea Organics Ltd, the family-run business in the heart of Scotland which has been supplying potatoes for many years now. The website is dedicated to the gardeners and small passionate growers who are looking for high quality seed potatoes with unique taste and specific characteristics. They offer a wide selection of speciality, heritage and organic seed potatoes. If you visit the shop you can browse through the different varieties to find exactly what are you looking for.

  • Market Bistro

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    Award-winning sustainable restaurant, members of the Sustainable Restaurant Association, awarded the top star rating of three stars. Family run, Lucy & Richard are passionate about the traceability of the food they serve.

  • Poco Bristol

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    Since its birth in 2004 Poco has toured the UK’s best festivals, preparing mountainous feasts for hungry revellers. Our charcoal grilled fish, meats and wraps bursting with colourful superfood salads have become legendary with festival goer and crew alike. In Autumn of 2011 the we took a step further and set up our first cafe in bricks and mortar, at the heart of an area as vibrant as our food- Bristols Stokes Croft. This thriving community and hotbed of creativity has welcomed us with open arms and given us the perfect home to lay down our roots. Tom Hunt, Jen Best and Ben Pryor opened up shop on the corner of Jamaica Street and brought together a devotion to seasonality, locality, great food and atmosphere with a core passion for sustainability.

  • Mildreds – Soho

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    Very popular, informal vegetarian restaurant in Soho serving global dishes from a daily changing menu. Uses free-range eggs and organic produce where possible and serves a selection of organic wines and beers. ‘Every visit is a pleasure … imaginative and tasty dishes with excellent textures,’ says Craig John Wilson in Veggie London.

  • Mildreds – Kings Cross

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    Another branch of the original popular and informal vegetarian restaurant in Soho serving global dishes from a daily changing menu. Uses free-range eggs and organic produce where possible and serves a selection of organic wines and beers. ‘Every visit is a pleasure … imaginative and tasty dishes with excellent textures,’ says Craig John Wilson in Veggie London.

  • Mildreds – Dalston

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    Another branch of the original popular and informal vegetarian restaurant in Soho serving global dishes from a daily changing menu. Uses free-range eggs and organic produce where possible and serves a selection of organic wines and beers. ‘Every visit is a pleasure … imaginative and tasty dishes with excellent textures,’ says Craig John Wilson in Veggie London.

  • Mildreds – Camden

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    Another branch of the original popular and informal vegetarian restaurant in Soho serving global dishes from a daily changing menu. Uses free-range eggs and organic produce where possible and serves a selection of organic wines and beers. ‘Every visit is a pleasure … imaginative and tasty dishes with excellent textures,’ says Craig John Wilson in Veggie London.

  • Golspie Mill

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    Wholesaler and supplier of artisan, organic stoneground flours and meals. Driven by water from the Big Burn and using only the finest natural ingredients, Golspie Mill has been making a high-quality range of flours and meals since being fully restored in 1992. Many of the wholesome products are organic; all of them are entirely free from additives and made with pure, milled whole grains and pulses. They grind and pack to order, ensuring a fresh and healthy product.

  • Karma Cola UK

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    We believe what you drink should not only taste good, it should be good for the land, good for the people who grow the ingredients and as good for you as a fizzy drink can be. A few years ago we had a crazy idea that sent us on a search for cola, the name ingredient in the world’s most popular fizzy drinks. We wanted to connect cola drinkers with growers in a way that respected everyone and everything in between. It took us all the way to a small village called Boma in West Africa where cola nut is traditionally harvested and Karma Cola was born. Now, two years on, every time you buy a bottle, part of the proceeds go back to Boma in Sierra Leone to help rebuild in the aftermath of war. Karma Cola has already helped to build a bridge, a rice processing plant and send 45 young girls and boys to school.

  • Fish4Ever

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    Fish4Ever’s range of sustainable and ethically caught fish is unique; it has a full traceability system, allowing you to track each tin, jar or packet back to the boats that caught The range includes tuna, mackerel, sardines, salmon and anchovies. Available from independent food shops and online, including Whole Food Markets, Planet Organic, Hisbe, Farmdrop, Abel & Cole and Ocado.

  • Sheepdrove Organic Farm Family Butcher – London

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    Organic meat sold direct from the farm, includes beef, lamb, mutton, chicken, pork, bacon, sausages, burgers and offal. The store also stocks fine organic wine, their own Sheepdrove honey, preserves, organic wholemeal flour, organic eggs, game (when in season), and an eclectic collection of books. Sheepdrove’s experienced butchers are always happy to help, offering advice on different meat joints and how to select the best. For culinary inspiration there are regular special offers, recipe cards and seasonal produce. Sheepdrove Organic Farm is a guaranteed GMO-free zone; they never feed GM soya or maize, and no pesticides or synthetic chemical fertilisers have been used on the land for over forty years. The pastures are a mix of grasses, herbs and wild flowers, naturally fertilised by the animals themselves.

  • Harvest – Bath

    The South West’s longest-established vegetarian workers co-operative store, stocking over 3,000 organic and guaranteed GM-free lines. Vegetarian deli, organic off-licence, organic baby foods, gluten-free products, organic fruit and vegetables and much more. Part of the Essential Trading Co-operative.

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