plant-based

Tag: plant-based

  • Made in Hackney – Local Food Kitchen

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    We believe everyone should have access to healthy, affordable food that’s good for people and planet. This means transitioning to a food system and diet with local, seasonal, organic, plant-based foods at its core. In our beautiful recycled kitchen we teach vital food growing, cooking and composting skills. Our program covers everything from basic plant based cookery skills to sugar free baking, preserving, bread making, foraging and making your own non-toxic homemade cosmetics. We deliver fun, inspiring and informative cookery and preserving classes using produce from Growing Communities veg box scheme to community groups such as teen carers, adults in rehab programs, new parents, low income families, young people excluded from school, young people in care, local food growers and anyone else with a desire and need to learn about healthy sustainable food. Amazing local volunteers run our pay-by-donation Community Classes on bi-weekly Sundays where new skills such as lactic fermenting, sour dough bread making, home herbalism, Rastafarian Ital food cookery and much more is taught in a fun, relaxed environment. Our program of Masterclasses are led by holistic chefs, herbalists and nutritionists and feature everything from raw food, live cultures and ferments, homemade cosmetics, vegan baking and much more.

  • ProVeg International

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    ProVeg is an international food awareness organisation working across four continents. Its mission is to reduce the global consumption of animals by 50 per cent by the year 2040. Many of the world’s most urgent problems share a common cause: our food choices. ProVeg is dedicated to raising awareness of how we can tackle these problems through diet. Our food choices can become a multiproblem solution. ProVeg inspires and motivates people to live a more plant-based lifestyle by raising awareness of the five PROs – or reasons – for doing so. ProVeg supports everyone who is interested in changing their eating habits by providing practical information about how they can transition to animal-free alternatives. ProVeg collaborates with governments, public institutions, and the food industry to improve the taste, ease, and accessibility of plant-based food. ProVeg strives for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet.