pork

Tag: pork

  • Buttle Farm

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    Extensive free range rare breed pig farm, producing fresh pork for sale to select local restaurants and direct to the public. Also, producers on-farm of award winning charcuterie, including salami and air dried ham plus bacon and cured ham. Luxury barn conversion available as holiday accommodation. Events space for weddings, parties, drinks etc

  • Devon Rose Ltd

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    The South West’s leading purveyor of the finest speciality meat. We take great care in sourcing the finest meat from suppliers and farms that mirror our dedication to rearing, taste and texture. The name ‘Devon Rose’ came originally from Rose Dean a bastion of good eating. Basil Dean continued the family tradition, with an impressive career in meat spanning over 55 years. Sadly Basil passed away in February of 2016 but his legacy lives on. In 2018 Devon Rose joined forces with another family-run business with an impressive pedigree in meat. The Greig family, known for sustainable farming and their award-winning online meat business, Pipers Farm. Today the Devon Rose team continue to purvey the finest meat, based on time-honoured principals.

  • The Rusty Pig

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    The Rusty Pig is a family-run business, based in rural Devon. We’re experts in all things pig, running a specialist charcuterie shop in Ottery St Mary and a communal dining table where customers can enjoy our artisan produce in truly unique surroundings, for breakfast, lunch and supper. We are passionate about pigs and source all our pork from our own smallholding and other local farms close by that share our passion for ethical farming methods. All our pigs enjoy a natural diet and have the freedom to roam the beautiful Devon countryside. Also available for events and weddings catering.

  • High Farndale

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    Free range pork, dry cured bacon and 100% grass fed hogget all sold direct to small shops/makers and customers at home.

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    Bray’s Cottage Pork Pies

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    The team at Bray’s Cottage Pork Pies, based in a flint barn overlooking the wild North Norfolk coast, are famous for making unusually good, award winning, pork pies. Owner, Sarah Pettegree, says her pies are all about flavour and the celebration of great food. In the Spring she forages for fragrant wild garlic in the woods beside the nearby River Glaven. In the winter the pies have festive fig and orange and the summer lemon, parsley and garlic. Besides the seasonal pies they have a year round range which includes onion marmalade pork pies (their best seller), a more traditional pork pie and one with chorizo. Their pies are available from good independent retailers across the UK. They also have a thriving mail-order pie shop and make large celebration pies, with bespoke pastry messages baked on top. Sarah says “Our celebration pies are used for birthday’s, wedding proposals and everything in between, including incredibly funny ones! I love being part of people’s special occasions.” They are also known for their beautiful, multi-tiered wedding pork pies, which have been featured in national and international publications, from GQ to Country Living. They only make one of those a week, so it pays to get your booking in early. And, if you would like to learn to make pork pies they also run pork pie courses, in conjunction with Dr Tim Kinnaird of Masterchef fame’s cookery school in Norwich.