restaurant

Tag: restaurant

  • The Ethicurean

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    The Ethicurean is founded on a sense of place. This is the idea of having a connection with the native land, its history and the community who grow food locally upon it. Our family team seek to discover harmonious pairings between the ingredients that surround the walled garden. At the Ethicurean, we are proud of our food principles. Our fantastically supportive customer base who visit all year round often concur heartily. Purveyors of entirely seasonal, local and ethical British produce, all meats are from free range livestock or wild. Our fish is responsibly sourced. We are also supporters of organic agriculture, fair trade and Rainforest Alliance. We produce natural apple juice from our unsprayed orchards. The Ethicurean strive to look for alternatives to all imported fresh produce and constantly look as close to our home for the best ingredients which are often foraged or shot a stone’s throw from our walls or grown within. Mark Cox is the gardener at Barley Wood. He is a one-man band with an incredible passion for Heritage and Heirloom vegetables. Our menu changes twice daily. Look online for an example menu.

  • Artisan Smokehouse

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    The Artisan Smokehouse is a small family run and owned smokehouse on the Suffolk Coast. We produce award-winning smoked food, made to order in small quantities to ensure quality and freshness. Our aim is to produce the highest quality smoked delicacies, using ethically-sourced ingredients, prioritising local British producers.

  • La Maison du Vert

    An English-owned vegetarian hotel, B&B and restaurant situated in a stunning Normandy valley with 2.5 acres of beautiful organic landscaped gardens. Offers a wide choice of delicious vegetarian and vegan meals made with home-grown organic vegetables, served with a choice of organic wines, local organic cider and beers. Relax in colourful gardens, walk or cycle in the peaceful countryside full of wildlife or explore the local picturesque towns, bustling markets, seaside resorts, Monet’s and other gardens and glorious chateaux. Only one hour from Caen port or three hours form the tunnel and Calais.

  • The Three Chimneys & The House Over-By

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    Restaurant on the Isle of Skye which uses as much fresh, local, organic produce as possible. Makes virtually all of its own food including jams, soups, puddings, chocolates and bread. Speciality is fresh Skye seafood; there are always vegetarian options. Hugely supportive of a growing local horticultural movement to encourage as much fresh produce to be grown and used as possible. Luxury accommodation in six rooms next door in The House Over-By. Booking essential. The restaurant is routinely regarded as one of the best in the world and appears on many fine dining lists.

  • Charlotte’s W5

    We serve great British food and drink every day from 8am till late in our stunning converted Victorian stable block at Dickens Yard in Ealing Broadway. We strive to bring you a diverse menu filled with flavoursome dishes using local seasonal ingredients handled with care. Quality, provenance, sustainability and value are foremost in our thinking.

  • Charlotte’s Bistro

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    We take great pride in sourcing high quality local produce and handle it with great care. Working with only seasonal ingredients, about a third of our menu changes every month.

  • The Riverford Field Kitchen

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    Eating in The Riverford Field Kitchen is something to remember. We think great food tastes even better when you enjoy it with other people, so you will share your table with fellow diners for a feast of the freshest seasonal produce from our fields. Uniquely, there is just one sitting and the whole restaurant is served together at the same time. Booking is required. We do things differently at The Riverford Field Kitchen. There’s no starters and no mains. We bring dishes to your table in one long flow – a set menu of six-eight dishes celebrating the seasonal produce in our surrounding fields and garden.  Combinations of hot and cold seasonal salads, inspiring veg dishes and grass reared meat or sustainable fish. Portions are generous and there’ll be plenty to go around. When it comes to pudding, we’ll invite you up to the kitchen to choose from a wickedly tempting selection.

  • River Cottage Kitchen & Deli Winchester

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    Dine on the finest the season has to offer, in the peaceful and verdant setting of Abbey Mill Gardens; located close to the city centre and Winchester’s main tourist attractions. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce free range and organic meat to the highest welfare standards. Fish and shellfish come from local day boats and other sustainable sources in the South West. Looking to host an event? Our facilities are available for private hire or private dining. Get in touch for further details.

  • River Cottage Kitchen & Deli Axminster

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    The River Cottage Canteen and Deli Axminster showcases the very best the South West has to offer. A two-minute diversion off the A35 between Dorchester and Exeter, our award-winning restaurant and deli celebrates our famous ethos about fine seasonal, locally-produced produce. Serving up simple, delicious dishes of the best local produce prepared freshly every day by chefs who are dedicated to creating the finest tastes in the most sustainable way. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce free range and organic meat to the highest welfare standards. Fish and shellfish come from local day boats and other sustainable sources in the South West. Most of the canteen’s vegetables and fruit are grown within 50 miles of Axminster. Guests can enjoy a relaxed breakfast, lunch and evening meal or book in for one of the event nights, with live music, talks, demos and much more going on each week.

  • The Rusty Pig

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    The Rusty Pig is a family-run business, based in rural Devon. We’re experts in all things pig, running a specialist charcuterie shop in Ottery St Mary and a communal dining table where customers can enjoy our artisan produce in truly unique surroundings, for breakfast, lunch and supper. We are passionate about pigs and source all our pork from our own smallholding and other local farms close by that share our passion for ethical farming methods. All our pigs enjoy a natural diet and have the freedom to roam the beautiful Devon countryside. Also available for events and weddings catering.

  • Pllek

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    Pllek is a cultural hotspot and restaurant that focuses on healthy living and sustainability. Looking out over the water at the very tip of the NDSM wharf in Amsterdam-Noord, it’s industrial container architecture fits in nicely with its shipyard surroundings, but inside, Pllek manages to offer a cosy, warm ambiance and an open approach that’s unique to Amsterdam’s hospitality scene. An island vibe right in the middle of town that allows you to truly feel at ease and that invites you to open up, be amazed and think outside the box. Home to Amsterdam’s biggest outdoor terrace, Pllek prides itself on the city’s best view from city beach Strand Noord and is the perfect spot to get away from it all. But it’s more than just a beach joint. Pllek serves honest organic food and cooks up an inspiring mix of music, movies, exhibitions, workshops, business sessions, yoga lessons and more. You can even organize your own imaginative (business) event in their adjoining event space.

  • Stepney City Farm

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    We are a working farm in Tower Hamlets; one of the most deprived and densely-populated boroughs in England. We use sustainable agricultural practice to produce safe and healthy food and other products. We operate particularly for those who by virtue of youth, age, disability, financial hardship or social circumstance can especially benefit. We aim to strengthen our community by addressing existing social divisions. We develop the potential and skills of our community through education. This diverse programme covers agriculture, healthy eating, rural arts and crafts as well as the protection of the environment by encouraging reduction, reuse and recycling.

  • Stepney City Farm – Farm Shop

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    The Farm Shop is open Tuesday-Sunday selling eggs from our chickens, ducks, geese and quails, seasonal fruit, herbs and vegetables grown on the farm and delicious foods made by local suppliers, such as chutneys by Newton & Pott and teas from Joe’s Tea Co. Farm-reared meat is on sale occasionally, usually in November.