The South West’s leading purveyor of the finest speciality meat. We take great care in sourcing the finest meat from suppliers and farms that mirror our dedication to rearing, taste and texture. The name ‘Devon Rose’ came originally from Rose Dean a bastion of good eating. Basil Dean continued the family tradition, with an impressive career in meat spanning over 55 years. Sadly Basil passed away in February of 2016 but his legacy lives on. In 2018 Devon Rose joined forces with another family-run business with an impressive pedigree in meat. The Greig family, known for sustainable farming and their award-winning online meat business, Pipers Farm. Today the Devon Rose team continue to purvey the finest meat, based on time-honoured principals.